Rice...

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yankinmanc
Happy Days!

Member since 8/05

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Rice...

Whats your favorite type to cook and what is your method.

I am so so at making rice, and I do love it so!!!

Posted 2/24/07 3:35 PM

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JTK
my 4 boys!

Member since 6/06

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Kristi

Re: Rice...

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2 cups of water, salt and some butter, bring to a boil...lower to simmer and add one cup of rice..simmer for 20 minutes stirring once at 10 minutes..oh yeah i forgot to add you have to keep it covered once it is simmering!

that's it!!!

Message edited 2/25/2007 10:11:29 AM.

Posted 2/24/07 9:00 PM

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Janice
Sweet Jessie Quinn

Member since 5/05

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Janice

Re: Rice...

I married a Puerto Rican, I haven't made mashed potatos in years..its rice all the time.

I start with olive oil, while burner is on low. Then add a cup of rice(white, any brand I have a coupon for). Stir and get oil all over the rice. Then 2 cups of water, bring to boil. Boil for 2 minutes, cover, and bring burner back to low. Keep that cover on, no peeking until the water has seperated from rice..when there are no more puddles on rice, take cover off, a quick stir to get the bottom rice on the top, then cover again.

at the boiling pt is where I add either adobo or sazon..i also have a ton of sofrito stored and frozen, if DH wants something other then white rice, I add 2 tbsp of that.

or in the final simmer state, I will add beans.

Posted 2/25/07 8:44 AM

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yankinmanc
Happy Days!

Member since 8/05

18208 total posts

Name:

Re: Rice...

Posted by Janice

I married a Puerto Rican, I haven't made mashed potatos in years..its rice all the time.

I start with olive oil, while burner is on low. Then add a cup of rice(white, any brand I have a coupon for). Stir and get oil all over the rice. Then 2 cups of water, bring to boil. Boil for 2 minutes, cover, and bring burner back to low. Keep that cover on, no peeking until the water has seperated from rice..when there are no more puddles on rice, take cover off, a quick stir to get the bottom rice on the top, then cover again.

at the boiling pt is where I add either adobo or sazon..i also have a ton of sofrito stored and frozen, if DH wants something other then white rice, I add 2 tbsp of that.

or in the final simmer state, I will add beans.

I am going to try that!! Thanks! I like Basmati Rice, its my favorite! I think that will work well. How much Olive Oil do you use?

Posted 2/25/07 9:09 AM

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Lisa
I'm a PANK!!!