Stuffed Bell Peppers

Does anybody have a Good recipe for the Stuffing??
I would like to use Turkey Meat. Any Ideas???

Re: Stuffed Bell Peppers

I have made these before using turkey, beef or sausage and they were all delicious!!


INGREDIENTS:
1 pound ground beef
1/2 cup uncooked long grain
white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire
sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Re: Stuffed Bell Peppers

Posted by Lisa

I have made these before using turkey, beef or sausage and they were all delicious!!


INGREDIENTS:
1 pound ground beef
1/2 cup uncooked long grain
white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire
sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Re: Stuffed Bell Peppers

I stuff mine with salsa, corn, barley, garlic, and peppers

Re: Stuffed Bell Peppers