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Filet Mignon cooking tips?
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suvenR
designer mutt
Member since 5/05 4239 total posts
Name:
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Filet Mignon cooking tips?
Okay, I have the meat...
Now I just need to know what do with it! 
HELP!
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Posted 7/10/07 10:24 AM  |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: Filet Mignon cooking tips?
If you have tenderloin, tie a piece of cooking twine around each piece to keep the round shape.
Then pan-sear for 5 minutes in a really hot pan with oil. Then flip the steaks and put them into a 425 degree oven for 5-9 minutes (depending on how well done you like your meat). Take out and let rest for 5 minutes.
It's really yummy.
I got the recipe from www.cuisineathome.com.
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| Posted 7/10/07 1:52 PM |
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suvenR
designer mutt
Member since 5/05 4239 total posts
Name:
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Re: Filet Mignon cooking tips?
Posted by charon54
If you have tenderloin, tie a piece of cooking twine around each piece to keep the round shape.
Then pan-sear for 5 minutes in a really hot pan with oil. Then flip the steaks and put them into a 425 degree oven for 5-9 minutes (depending on how well done you like your meat). Take out and let rest for 5 minutes.
It's really yummy.
I got the recipe from www.cuisineathome.com.
THANK YOU!!
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| Posted 7/10/07 6:37 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Filet Mignon cooking tips?
I just season with salt & pepper (maybe a little garlic powder) and either sear it in a pan w/ a touch of butter and then turn the temp down or grill it on the BBQ. Simple & delicious!
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| Posted 7/10/07 6:50 PM |
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