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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Stuffed Flank Steak
WOW! This has to be my all time best concoction ever.
1 flank steak, beaten to tenderize
12 oz jar artichoke hearts
12 oz jar roasted peppers
block feta cheese
fresh spinach
garlic
Put all the ingredients in the center of the steak, folding steak over to close it. Tie it shut with the ties you get on lamb and roasts. Place open side down (mine did not close all the way because I had so much stuff in it). Bake 350 for one hour.
Slice about 1" thick.
I seved it with tomatoes that the tops were sliced off, slightly scoop out the insides. I put about 1-2 tbls (depending on the size of the tomato) pesto sauce and gorgonzola cheese. Baked for about 20-30 minutes until the cheese started to brown.
Holy goodness did I get rave compliments from the ILs and DH.
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Posted 7/23/07 8:16 PM  |
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kristen92450
LIF Adult
Member since 11/05 1041 total posts
Name:
kristen
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Re: Stuffed Flank Steak
That sounds delicious..I can't wait to make it..Thanks
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| Posted 7/23/07 11:16 PM |
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maybebaby
LIF Adult
Member since 11/05 6870 total posts
Name:
Maureen
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Re: Stuffed Flank Steak
This sounds awesome! I might try and make that tonight! Thanks for posting.
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| Posted 7/25/07 4:20 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Stuffed Flank Steak
Seriously.... it's only been a few days since I made it and I so want to make it again. Kind of disappointed that I invited the IL's over that night. We had no leftovers.  
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| Posted 7/26/07 5:44 PM |
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2girlsforme
LIF Adult
Member since 8/06 3071 total posts
Name:
XXXXXXXXX
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Re: Stuffed Flank Steak
Thanks for the inspiration. After reading this I did something very similar with a small pork roast. It was delicious.
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| Posted 7/29/07 1:37 PM |
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