GoingNutty
Our family
Member since 5/05 2272 total posts
Name:
Jennie
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Potato Chip Cookies
Saw them on Unwrapped on Food TV earlier in the week and they sound interesting!
I have found a few recipes but I am looking to see if anyone has actually made them? If so, are they good? What receipe did you follow? I found several recipes that are all a little different so I'm looking to find out that is tried and yummy!!
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skprmiss
Loud is fun!!
Member since 5/05 1504 total posts
Name:
M
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Re: Potato Chip Cookies
Found this under Emeril...i think they would be really good...satisfying that salt and sweet craving!!! Granted i am 38 wks pregnant 
Potato Chip Cookies Recipe courtesy Emeril Lagasse, 2005
Show: Emeril Live
Episode: Quick & Easy
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup chopped toasted pecans
1/2 cup finely crushed potato chips
2 cups all-purpose flour, sifted
Chocolate Sauce, for dipping, optional, recipe follows
Preheat the oven to 350 degrees F.
In a large bowl, cream together the butter, 1/2 cup of the sugar, and vanilla. Add the toasted pecans and potato chips and stir well. Add the flour and stir to combine.
Place the remaining 1/2 cup sugar in a shallow bowl.
Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet.
Dip the bottom of a heavy flat-bottomed glass in the remaining 1/2 cup sugar and flatten the cookies on the baking sheet, dipping in sugar before flattening each cookie. Bake the cookies until light golden brown, 14 to 16 minutes.
Using a spatula, transfer the cookies to a wire rack to cool. (The cookies will keep in an airtight container at room temperature for up to 3 days.) When cookies have cooled, dip 1 half of each cookie in the chocolate sauce, if desired. Let harden on a wire rack.
Chocolate Sauce:
4 ounces semisweet chocolate, chopped
1/2 cup heavy cream
1 teaspoon pure vanilla extract
Place the chocolate in a medium heat-proof bowl.
Bring the cream to a bare simmer over low heat. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Whisk the chocolate mixture until smooth and thick. Add the vanilla and whisk to blend.
Use warm for dipping edges of cookies, reheating gently over barely simmering water as necessary.
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