Chicken with Garlic, BAsil and PArsley
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Chicken with Garlic, BAsil and PArsley
This sounds so YUMMY!!
LINK
INGREDIENTS: 1 tablespoon dried parsley, divided 1 tablespoon dried basil, divided 4 skinless, boneless chicken breast halves 4 cloves garlic, thinly sliced 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 2 tomatoes, sliced
DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. 2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices. 3. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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Posted 9/12/07 9:52 AM |
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nylisa
My Children
Member since 5/05 7905 total posts
Name: MaMa
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Re: Chicken with Garlic, BAsil and PArsley
I got an email this morning with this receipe and thought the same thing.
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Posted 9/12/07 11:39 AM |
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Kissy331
My two miracles!
Member since 5/06 17826 total posts
Name: Kristen
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Re: Chicken with Garlic, BAsil and PArsley
Yummy, I am going to make this over the weekend
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Posted 9/12/07 11:51 AM |
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pugmama
April already?
Member since 3/06 5297 total posts
Name: Erica
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Re: Chicken with Garlic, BAsil and PArsley
I am going to try this too - thanks
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Posted 10/9/07 12:32 PM |
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ml110
LIF Adult
Member since 1/06 5435 total posts
Name:
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Re: Chicken with Garlic, BAsil and PArsley
made this tonight, and it came out really good! and smelled good the whole time it was cooking, too! we ate it wth white rice and added the same spices that were in with the chicken to kind of tie it all together... just call me giada LOL
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Posted 10/18/07 9:14 PM |
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tann22
LIF Adult
Member since 6/05 2421 total posts
Name:
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Re: Chicken with Garlic, BAsil and PArsley
I made this last night it was delicious and so easy to make. Thanks for posting it!
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Posted 10/25/07 2:17 PM |
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