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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Roasted Potatoes
Anyone have a really good roasted potatoes recipe that doesnt use a ton of EVOO....
Thanks,
Scott
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Posted 10/23/07 8:58 AM  |
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nylisa
My Children
Member since 5/05 7905 total posts
Name:
MaMa
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Re: Roasted Potatoes
I use EVOO in mine but I only use 3 tablespoons in mine.
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| Posted 10/23/07 9:51 AM |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: Roasted Potatoes
What is your recipe?
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| Posted 10/23/07 10:30 AM |
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nylisa
My Children
Member since 5/05 7905 total posts
Name:
MaMa
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Re: Roasted Potatoes
Cut up 4 - 6 big potatoes
Mix a package of onion soup mix, 3 tablespoons of EVOO with the pototoes
Bake in the oven for 30 minutes at 400 degrees
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| Posted 10/23/07 10:56 AM |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: Roasted Potatoes
Thanks I will try that tonight. Anyone know where I can get blue potatoes? I saw them on the food channel and they looked interesting
thanks,
Scott
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| Posted 10/23/07 12:11 PM |
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nylisa
My Children
Member since 5/05 7905 total posts
Name:
MaMa
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Re: Roasted Potatoes
I have had them before. They are very good but I am not sure where you can find them.
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| Posted 10/23/07 12:14 PM |
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longford73
Welcome to the world Baby Boy!
Member since 8/06 3127 total posts
Name:
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Re: Roasted Potatoes
I make these all the time.
Packet Potatoes
1 sheet (18x24-inches) Reynolds Wrap® Release® Non-Stick Foil
1 small onion, thinly sliced
4 medium red potatoes, cut in bite–size pieces
2 tablespoons olive oil or vegetable oil
1 teaspoon seasoned salt
1/2 teaspoon dried dill weed (optional)
1/4 teaspoon pepper
PREHEAT oven to 450°F OR grill to medium-high.
CENTER onion on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
BAKE 30 to 35 minutes on a cookie sheet in oven OR GRILL 15 to 20 minutes in covered grill.
Number of Servings: 4
Nutrition Information:
calories 198
grams fat 7
milligrams cholesterol 0
milligrams sodium 166
grams carbohydrates 31
grams protein 4
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| Posted 10/23/07 2:35 PM |
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Mommy2Boys
My Boys!!!!
Member since 6/06 14437 total posts
Name:
C
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Re: Roasted Potatoes
I use the Lipton Onion mix & recipe. Everyone loves it.
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| Posted 10/23/07 8:23 PM |
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jenny
L O V E
Member since 4/06 2784 total posts
Name:
Mommy
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Re: Roasted Potatoes
Posted by danielleandscott
Thanks I will try that tonight. Anyone know where I can get blue potatoes? I saw them on the food channel and they looked interesting
thanks,
Scott
I have seen them at Fairway in Plainview.
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| Posted 10/23/07 8:28 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Roasted Potatoes
I make traditional British stiff upper lip Roasties on a regular basis. Yummy.
Peel and cut up your tatties (Maris Piper or King Edward are always good)
Par Boil them for 8 minute EXACTLY
Heat your oil until its SMOKING HOT
Put your par boiled potatoes into the oil
Smoosh them around so they are coated in the hot oil
Put into Oven on a hot temp until your tatties looks crispy and lovely.
EAT with lovely roast beef, yorkshire puds, cauliflower cheese, sprouts and to finish for pudding...yummy! Sticky Toffee Pudding!!!
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| Posted 10/24/07 6:44 AM |
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melbalalala
Little Lady
Member since 5/07 5014 total posts
Name:
Melissa
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Re: Roasted Potatoes
I spray a pan with Olive Oil Pam, put the cut up potatoes in the pan. Sprinkle with either salt/pepper/rosemary OR powdered ranch dressing mix.
Cover pan with Foil.
Bake on 450 for 20-25 minutes, take out, remove foil, flip potatoes over and bake 15-20 mins without foil.
The high temp along with the foil/no foil makes them really nice and brown and crispy rather than steamed and mushy.
(You can also shake the potatoes and EVOO and Spices in a ziploc but I feel like that tends to add more oil to the recipe.)
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| Posted 10/24/07 10:26 AM |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: Roasted Potatoes
Thanks - going to make tonight
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| Posted 10/24/07 11:34 AM |
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Laura1
Fun in the Snow!
Member since 11/06 4512 total posts
Name:
Laura
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Re: Roasted Potatoes
I don't use a lot of oil, I just cut up some Yukon Gold potatoes, cut up some vidalia onion and add some fresh garlic, toss with a little Olive Oil.
I cover a pan with foil and spray it with Pam cooking spray, set the oven to 375 and roast away for about an hour.
They get nice and crispy...mmmm
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| Posted 10/24/07 1:16 PM |
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kdanik
LIF Infant
Member since 7/07 148 total posts
Name:
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Re: Roasted Potatoes
Whats EVOO?!?!?
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| Posted 10/25/07 1:03 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: Roasted Potatoes
Posted by kdanik
Whats EVOO?!?!?
Extra Virgin Olive oil, a term coined by Rachel Ray
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| Posted 10/25/07 5:58 PM |
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kdanik
LIF Infant
Member since 7/07 148 total posts
Name:
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Re: Roasted Potatoes
Posted by kbeana24
Posted by kdanik
Whats EVOO?!?!?
Extra Virgin Olive oil, a term coined by Rachel Ray
OHHHHHH!!!! Get it! haha! I feel like a dumbas$! I thought it was a new spice or something!
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| Posted 10/29/07 2:48 PM |
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