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bicosi
life is a carousel
Member since 7/07 14956 total posts
Name:
M
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Anyone have a good (thanksgiving) turkey seasoning they would like to share?
Thanks!
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Posted 11/12/07 3:46 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
I swear by the classics... I tuck fresh sage, thyme, and savory between the skin and the breast meat, fill the cavity with lemon, sage, thyme, and savory... and then rub some poultry seasoning and a bit of salt on the skin...
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| Posted 11/12/07 4:57 PM |
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wowcoulditbe
wow, pic is already 1 yr old!!
Member since 1/06 6689 total posts
Name:
D
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
i always stick a peeled apple inside the turkey (we don't put stuffing in it!) it keeps the turkey so moist and juicy! then i lub up the outside with butter or olive oil (or bbq!), seasoned salt and whatevr other spices I want!
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| Posted 11/12/07 8:12 PM |
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cj7305
=)
Member since 8/05 12296 total posts
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
I fill the cavity with cut up onions, lemons, garlic and fresh sage, thyme, and parsley. Then I rub lots of butter all over the outside & just under the skin. Then just salt, pepper and maybe some poultry seasoning on top before roasting.
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| Posted 11/12/07 8:20 PM |
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Blazesyth
*yawn*
Member since 5/05 8129 total posts
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
We brine for 24 hours before, with this recipe.
It's great, makes it very juicy.
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| Posted 11/12/07 9:09 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
Posted by marriedinportjeff
I swear by the classics... I tuck fresh sage, thyme, and savory between the skin and the breast meat, fill the cavity with lemon, sage, thyme, and savory... and then rub some poultry seasoning and a bit of salt on the skin...
I do the same!
I also add a little white wine and chicken broth to the pan and baste it often...always comes out SUPER MOIST!
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| Posted 11/13/07 10:01 AM |
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DUCKS2001
Then there was 2
Member since 3/06 5696 total posts
Name:
Christine
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
i layer my turkey with bacon and season it with paparika, garlic onion powder and add the stuffing to the bird
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| Posted 11/13/07 2:24 PM |
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
Posted by DUCKS2001
i layer my turkey with bacon and season it with paparika, garlic onion powder and add the stuffing to the bird
shoot, I'm not telling my husband about that one. the second he would hear that bacon could be encorporated into the bird, I'd be forced to make it that way for the rest of my life!!!!! 
brilliant idea, though....
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| Posted 11/13/07 10:32 PM |
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mitabtrfly
Member since 12/06 2770 total posts
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
I'm Puerto Rican and this is what my family does:
Garlic Powder or whole pressed
Salt
Sazon
Pepper
Onion Powder
Oregano
or
Adobo - I prefer "Vitarroz Adobo" - Green bottle
(mix in oil to create a "wet" rub)
I wash the turkey down with Lime. I make holes in the turkey and insert the wet rub throughout (inside and out) and VOILA!
Message edited 11/15/2007 10:20:20 AM.
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| Posted 11/15/07 10:19 AM |
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MrsRbk
<3 <3 <3 <3
Member since 1/06 19197 total posts
Name:
Michelle
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
I do it very simple the night before
Peel and quarter two apples, and one onion to put in the cavity. I'll also throw a spring of thyme in too.
Rub the bird down with olive oil and then season with salt, pepper, paprika, garlic.
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| Posted 11/15/07 3:40 PM |
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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Re: Anyone have a good (thanksgiving) turkey seasoning they would like to share?
I put carrots, celery, apples, orange's , onions & sage all cut up & stuff that in the bird. Then I lift up the skin from the meat & put a mixture of butter & sage & dill s&p, parsley all underneath it. Make sure to baste it like every 15 min,, juicy & tasty
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| Posted 11/15/07 4:47 PM |
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