Need help on making Sausage and Peppers...

What is the best way to make them in the oven? Should I boil them first? How long does it take to cook in the oven and what temp should the oven be on?

Re: Need help on making Sausage and Peppers...

I either grill the sausages on the grill or broil them in the oven first....until they are partically cooked.

I either cut them up in pices or leave them whole, cut up the pepper and onions, put them all n a baking dish, toss them with a bit of olive oil and some seasonings. cooking the oven until the sausage is fully cooked and the onions and peppers are cooked.

Re: Need help on making Sausage and Peppers...

Re: Need help on making Sausage and Peppers...

a little salt, pepper and maybe some oregano

Re: Need help on making Sausage and Peppers...

Garlic Powder

Re: Need help on making Sausage and Peppers...

My recipe is a little diff.

1lb. Italian sausage- sweet,hot, or both
2 medium potatoes
1 large red or green pepper -cut in strips
6-7 mushrooms-sliced
1 large onion-cut in1/2 then sliced
S&P
Paprika
Olive oil

Oil the bottom of a large Frying pan,add sausage and brown all sides.Cover and cook on low-med heat for 1/2 hour-45min(makes tender)Add potatoes & season w/S&P&paprika.when potatoes are semi cooked add peppers, mushrooms, and onions.continue to cook for another 1/2 hour adding S,P,and paprika to taste

Re: Need help on making Sausage and Peppers...

i either grill them or pan fry em. then add the onions & peppers to that . A few cloves of garlic & maybe some oregano,,

Re: Need help on making Sausage and Peppers...

Re: Need help on making Sausage and Peppers...

I fry them up with onions and peppers. Seasonings are usually, pepper, garlic, oregeno, basil and crushed red pepper.

That's if I'm using them on a hoagie roll.

If not, then I toss them in a pot of sauce and eat them with linguine..

Re: Need help on making Sausage and Peppers...

First I saute the onions and peppers in the frying pan and par-boil the sausage. Then I put the onions and peppers in an alluminum pan and fry the sausage in the pan that the veggies were in. Then I put the sausage in with the veggies, throw in some tomato sauce (homemade of course ) and put it in the oven for 40 minutes or so. At that point, if you have enough sauce in there, you really can't over cook.

Re: Need help on making Sausage and Peppers...

I know this isn't a traditional sausage and peppers recipe but I've made this a few times and it's really good. I did boil the sausage first and you can also use less sauce, I had way too much left over using the recommended amount

Sausage and Peppers

Ingredients
- 8 (4 ounce) links fresh italian sausage
-1 (26 ounce) jar spaghetti sauce
-2 red peppers, seeded and sliced into strips
-1 onion, sliced

Directions
- Poke a fork hole in the italian sausage links and boil for 20 minutes

-Place the Italian sausage links, spaghetti sauce, red pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.

Re: Need help on making Sausage and Peppers...

Wow... so many different ways to make them!

I put them in the oven in a pan that is partially filled with water until they are cooked through. Meanwhile I fry a ton of Cubanelle peppers, a couple of cut up Large White onions and about 2 small hot peppers in a large pot with olive oil, a few cloves of garlic and some salt and pepper. When the sausages are cooked, I slice them and throw them and all the juice from the pan into the pepper mixture and stir it up good. It is simple - but fantastic.

I don't use red sauce for mine. I just eat them plain or put them on toasted Italian bread. Yum.