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brisket recipe??

Posted By Message

LFitzy79
can hardly wait

Member since 5/05

2650 total posts

Name:
Lauren

brisket recipe??

anyone have a good one??

Posted 3/31/08 11:27 AM
 
Long Island Weddings
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Domino
Always My Miracle

Member since 9/05

9923 total posts

Name:

Re: brisket recipe??

I do...I'll type it up when I get home

Posted 4/2/08 11:30 AM
 

Red
spring is in the air

Member since 11/05

2688 total posts

Name:
helen

Re: brisket recipe??

this is awesome

emerrill

eta - DO NOT use a glass Pyrex....they shatter easily if you use them for broiling

Message edited 4/2/2008 4:29:32 PM.

Posted 4/2/08 4:28 PM
 

nywebchic
LIF Infant

Member since 8/05

262 total posts

Name:

Re: brisket recipe??

put brisket in pan (that has a lid)
add a large can of crushed tomatoes, crushed garlic(put in as much as you like...jarred is fine..3 tsp or so), packet of lipton onion soup...bake covered for until tender...approx 1 1/2-2 hr at 350..
depends how many pounds...check every 30 min..you may have to add water

Posted 4/2/08 6:12 PM
 

mikeandjess
LIF Adult

Member since 10/07

2278 total posts

Name:

Re: brisket recipe??

This is my brisket recipe, the bbq sauce, mushrooms and potatoes have stars next to them because I found the recipe somewhere online and added those ingredients myself. I'm not sure of the measurements but you can eyeball it

Brisket
Ingredients
1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
*bbq sauce
*mushrooms
*potatos

Directions
-Place the beef brisket into a slow cooker.
-In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket.
-Cover, and cook on the low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Posted 4/2/08 8:48 PM
 

hbugal
Lesigh

Member since 2/07

15928 total posts

Name:

Re: brisket recipe??

Posted by nywebchic

put brisket in pan (that has a lid)
add a large can of crushed tomatoes, crushed garlic(put in as much as you like...jarred is fine..3 tsp or so), packet of lipton onion soup...bake covered for until tender...approx 1 1/2-2 hr at 350..
depends how many pounds...check every 30 min..you may have to add water



This is essentially the same exact thing I do...

Posted 4/4/08 7:38 PM
 
 

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