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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Lamb?
DH wants lamb, but I have no idea how to cook it or what is good, b/c I have never eaten lamb and never will.
I want to cook it on the bbq, any suggestions?
TIA!
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Posted 6/2/08 8:07 PM  |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Lamb?
Okay - get lamb chops (I like the french cut) and marinate them with A LOT of chopped garlic, some fresh rosemary, fresh squeezed lemon, olive oil and some salt and pepper. Let them marinate for at LEAST an hour (I do it overnight). Then throw them on the BBQ until they are the doneness that you like (I like mine fairly rare).
They are FANTASTIC. I have converted lamb haters with this recipe!
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| Posted 6/2/08 8:14 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Lamb?
Posted by rojerono
Okay - get lamb chops (I like the french cut) and marinate them with A LOT of chopped garlic, some fresh rosemary, fresh squeezed lemon, olive oil and some salt and pepper. Let them marinate for at LEAST an hour (I do it overnight). Then throw them on the BBQ until they are the doneness that you like (I like mine fairly rare).
They are FANTASTIC. I have converted lamb haters with this recipe!
Thanks I love your recipes since you gave me the ginger soy one. I get so many compliments on it.
I did a marinade like above last night for some quail, it was delicious.
What do you mean French cut? Sometimes the meat is a different name for different cuts here.
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| Posted 6/2/08 8:19 PM |
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Re: Lamb?
ground lamb is also worth checking out - Its way easier to cook then chops or a leg of lamb and pretty delicious. I normally mix in fresh basil, cilantro, garlic, salt, pepper and some feta and then just make patties.
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| Posted 6/2/08 10:44 PM |
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beautyq115
New Year!
Member since 5/05 13729 total posts
Name:
Me
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Re: Lamb?
I made Leg of lamb for Easter and it was so good!
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| Posted 6/2/08 11:55 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Lamb?
Posted by beautyq115
I made Leg of lamb for Easter and it was so good!
What seasonings did you use? What goes good with lamb? This is for one person, so a whole leg is out of the question, just a chop or something to throw on the BBQ.
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| Posted 6/3/08 12:03 AM |
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beautyq115
New Year!
Member since 5/05 13729 total posts
Name:
Me
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Re: Lamb?
Let me see if I can find the recipe...I used garlic, thyme salt and pepper I think. I did it in the oven
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| Posted 6/3/08 12:06 AM |
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beautyq115
New Year!
Member since 5/05 13729 total posts
Name:
Me
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Re: Lamb?
 I cannot find the recipe but I found something about BBQ on the internet
LINK ABOUT LAMB
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| Posted 6/3/08 12:09 AM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Lamb?
Thanks!
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| Posted 6/3/08 12:19 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Lamb?
Posted by klingklang77
Thanks I love your recipes since you gave me the ginger soy one. I get so many compliments on it.
I did a marinade like above last night for some quail, it was delicious.
What do you mean French cut? Sometimes the meat is a different name for different cuts here.
Thanks!
By french cut I mean the little chops on the bone where the meat is stripped away at the top - as opposed to the big fat chops that look like pork chops!
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| Posted 6/3/08 7:26 AM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Lamb?
Posted by rojerono
By french cut I mean the little chops on the bone where the meat is stripped away at the top - as opposed to the big fat chops that look like pork chops!
I got two little chops and two rib pieces (forgot what they were called here). Tried your marinade and DH loved it! Thanks again!
He was a happy husband 
ETA- Australia has one of the best lamb industries in the world, so that might have helped  . You leave the city and there are flocks of sheep all over.
Message edited 6/3/2008 8:07:52 AM.
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| Posted 6/3/08 7:54 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Lamb?
Posted by rojerono
Okay - get lamb chops (I like the french cut) and marinate them with A LOT of chopped garlic, some fresh rosemary, fresh squeezed lemon, olive oil and some salt and pepper. Let them marinate for at LEAST an hour (I do it overnight). Then throw them on the BBQ until they are the doneness that you like (I like mine fairly rare).
They are FANTASTIC. I have converted lamb haters with this recipe!
I did a similar marinade for easter....SO GOOD!!! My first time making lamb and it was awesome. I bet on the BBQ even better!!!
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| Posted 6/3/08 8:18 AM |
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