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jms100303
Luv my munchkins
Member since 5/05 4789 total posts
Name:
Jennifer
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Re: What is/was for Dinner tonight?
Kara, what kind of chicken is Pollo al ajillo?
Also which wheat pasta do you use? What do you recommend?
Tonight we are having chicken ceasar salad and perogies.
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Posted 6/15/05 12:13 PM  |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: What is/was for Dinner tonight?
Tonight:
Chicken Sausage stuffed with Parsley and Parmesian Cheese
Salad with cranberries, Walnuts, romaine lettuce, garlic powder, oil, and Balsamic vinegar
Broccoli for me....String bean Salad for Danielle
Scott
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| Posted 6/15/05 1:37 PM |
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preciouslove
I love my DS!!!
Member since 5/05 9340 total posts
Name:
Blank
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Re: What is/was for Dinner tonight?
Posted by Elbee
Posted by bedda26
Posted by Elbee
brown rice made with Chicken Stock and sauteed garlic
Elbee can you give me the recipe for your rice dish...sounds good...
Ina medium sized pot - Saute some chopped garlic (1 - 2 cloves, depends on what you like) on low heat in oil (olive, sesame, peanut - whatever you want) until garlic is soft & clear, not brown& burnt.
In a measuring cup, pour 1 can of chicken stock then fill the rest with water to get to 2-1/2 cups of liquid.
Pour into pot with the sauteed garlic and bring to a boil.
Slowly add 1 cup of brown rice, stir and bring back to a boil then lower to low/medium heat and simmer for 45 minutes (or until done).
You can also add onion and chopped spinach and sautee then add liquid & rice as above for even more flavor. That's yummy. 
After you fill the pot with chicken how much wather do I add exactly?
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| Posted 6/15/05 1:44 PM |
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SoinLove
Making big changes
Member since 5/05 16541 total posts
Name:
Kristin
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Re: What is/was for Dinner tonight?
Tonight we're having chicken cutlet parmesean
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| Posted 6/15/05 1:56 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: What is/was for Dinner tonight?
Posted by bedda26
After you fill the pot with chicken how much wather do I add exactly?
Open a can of chicken broth ... put the broth in a measuring cup (maybe 14 oz is a can, I'm not sure about that), then fill the rest with water until you get 2-1/2 cups of liquid.
Or you can do 2-1/2 cups of all chicken broth. I just won't open a second can if I only need a little more liquid.
So 1 cup = 8 oz
So if you need 2-1/2 cups of liquid to cook 1 cup of brown rice, that's 20 oz of liquid.
If a can of chicken broth is 14 oz (you need to check this to make sure), you would need 6 oz of water.
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| Posted 6/15/05 1:58 PM |
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karacg
Babygirl is 4!
Member since 5/05 17076 total posts
Name:
Kara®
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Re: What is/was for Dinner tonight?
Posted by jms100303
Kara, what kind of chicken is Pollo al ajillo?
Also which wheat pasta do you use? What do you recommend?
Tonight we are having chicken ceasar salad and perogies.
Chicken with Garlic - Spanish recipe.
I got the whole wheat angel hair at Ivarone, I forget which brand tho. I usually find the whole wheat pasta to be heavy and gooey, that's why the angel hair is nice. I've also bought it at Fairway but I don't remeber the barnd name, sorry .. 
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| Posted 6/15/05 2:29 PM |
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Jax430
Hi!
Member since 5/05 18919 total posts
Name:
Jackie
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Re: What is/was for Dinner tonight?
Kara, could you post the Pollo al Ajillo recipe on the recipe board? Thanks!
Last night: a smoked turkey club at the kosher deli with a potato pancake and applesauce.
Tonight: Soy sauce chicken and rice.
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| Posted 6/15/05 2:49 PM |
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LadyMaravilla
Fall Is Here
Member since 5/05 12023 total posts
Name:
Sonia
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Re: What is/was for Dinner tonight?
Chinese! 
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| Posted 6/15/05 3:00 PM |
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