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want2bmommy
LIF Infant
Member since 4/11 308 total posts
Name:
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Portabella Mushroom
I bought some yesterday because they were on sale and feeling adventurous, however, I'm not sure how to cook them besides on the grill.
Do you ladies have mind sharing your recipes?
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Posted 6/27/11 4:50 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Portabella Mushroom
mix chopped spinach, mozz cheese, parm cheese, garlic, pepper and a pinch of nutmeg. scoop them out and stuff them with that, then bake. ( i think to drizzle with EVOO first and sprinkle with salt and pepper. DELISH!!!!
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| Posted 6/27/11 5:00 PM |
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sami
So very blessed!! Thank u !!
Member since 8/06 6524 total posts
Name:
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Re: Portabella Mushroom
Posted by caps612
mix chopped spinach, mozz cheese, parm cheese, garlic, pepper and a pinch of nutmeg. scoop them out and stuff them with that, then bake. ( i think to drizzle with EVOO first and sprinkle with salt and pepper. DELISH!!!!
That sounds great!
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| Posted 6/27/11 9:06 PM |
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Re: Portabella Mushroom
I grate 1/2 clove of garlic and EVOO over each one/inside. Bake until soft/tender.
I make some breaded chix pieces. (bite size).
Fill mushrooms w/ chix, tomatoe sauce and grated motz. cheese. Bake/broil until cheese melts.
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| Posted 6/27/11 10:24 PM |
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justmefornow
LIF Adolescent
Member since 9/08 859 total posts
Name:
n
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Re: Portabella Mushroom
I put balsamic, evoo, minced garlic and S&P, grill and eat on burger buns with melted cheese and top with favorite toppings!
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| Posted 6/28/11 8:51 PM |
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OrganicMama
So in love with my little man!
Member since 6/08 5172 total posts
Name:
Mama
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Re: Portabella Mushroom
There's a recipe floating around somewhere for Chipotle Portobello Mushrooms. They are TO DIE FOR!!!!
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| Posted 6/29/11 12:04 AM |
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bird382
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Member since 7/07 1712 total posts
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Re: Portabella Mushroom
These mushroom pies are amazing. I use panko instead of breadcrumbs and cut the amount of cheese by about 1/2. I serve with a basic green salad (not the one in the recipe) and it's a great, quick, filling, vegetarian meal.
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| Posted 6/29/11 10:17 AM |
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