Freezing meatloaf?

I never done this how do you freeze it?
Cook or uncook?
I use a a ketchup/bbq topping, do i freeze it with it or put it at time of going in the oven??
Can i freeze it in the loaf pan or somewhere else?
If in a freezer bag how it keep it shape and what do i do when time of eating?
How to thaw it? How far before?
Usually i cook at 350 for 1 hr should i cook it longer?

Message edited 8/5/2013 9:43:09 PM.

Re: Freezing meatloaf?

I recently posted the same (I bumped it). Most people cooked before freezing so that's what I did. I froze them in freezer bags. I will defrost in the fridge the day before and reheat in the oven.

Freezing meatloaf?

I cook it normally. Wrap in foil and put in freezer bag. Defrost in frig and then heat when ready to eat.