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so I made 2 gluten free desserts and they both 'fell'
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MissJones
I need a nap!
Member since 5/05 22136 total posts
Name:
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so I made 2 gluten free desserts and they both 'fell'
one was a black bean chocolate cake. At first, I made it with baking soda (that's what my friend wrote in her recipe). I made it as cupcakes. Within minutes, they all sank! Caved! Sinkhole!
I remade it (after finding it was supposed to be baking POWDER) and although not as drastic, the cake still was not full and rounded.
I then made gluten free pumpkin muffins...those caved a bit too.
For you gluten free bakers, what gives???
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Posted 12/24/13 11:42 PM  |
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MrsG823
Just call me Mommy.
Member since 1/11 5570 total posts
Name:
S
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so I made 2 gluten free desserts and they both 'fell'
I have never had a problem with cakes falling. What flours/flour blend did you use?
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| Posted 12/25/13 12:20 PM |
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alli3131
Peanut is here!!!!!!
Member since 5/09 18388 total posts
Name:
Allison
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so I made 2 gluten free desserts and they both 'fell'
I find gluten free things are def not fluffy like regular baked goods.
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| Posted 12/25/13 9:33 PM |
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