Matzoh Balls Recipe

Matzoh Balls
Submitted Mar 31, 2004 by MommyMcg

Matzoh Balls

Ingredients

• 1C Matzoh Meal
• 2 Tsp salt
• 4 Eggs
• 4T of Oil
• 4T seltzer

Instructions

Mix oil with 4 eggs. Add matzoh meal and salt and blend. Mix in seltzer. Cover Bowl and refrigerate for 20 minutes. Boil water. Make 8 balls. Drop balls (wet hands first, so that it won't be sticky) into boiling water. Boil gently about 40 minutes. Add to your Soup. Makes 8 2" inch balls. Enjoy!!

Serve With

Soup

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