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For those who make really good meatballs...
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CaMacho
Sisters :)
Member since 7/06 15112 total posts
Name:
Jess
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Re: For those who make really good meatballs...
THANKS for all your help!
I made meatballs tonight (they are still cooking in the sauce) but they came out soooo good (crumbly like I wanted). I think I took a little bit of everyone's ideas and I used breadcrumb AND moistened white bread, dash of sugar, less egg and water... mixed with the other ingredients. Delish!!! 
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Posted 10/9/07 7:16 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
DandS
We are so blessed!!
Member since 1/07 1951 total posts
Name:
Stacey
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Re: For those who make really good meatballs...
Very good!!!
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| Posted 10/10/07 11:39 AM |
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lilred13
LIF Infant
Member since 10/07 124 total posts
Name:
Jennifer
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Re: For those who make really good meatballs...
I use breadcrumb and one egg. I also cook them in a pan with oil. Try the breadcrumb and dry seasonings. 1 egg should be enough just to hold the meat together. HTH
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| Posted 10/12/07 10:55 PM |
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| Pages: 1 [2] |
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