Spin-off to Irish Lunch...

This may sound ridiculous, but does anyone have a "formal recipe" for shepards pie?

I'm a bit domestically challenged.

TIA!

Re: Spin-off to Irish Lunch...

If you're domestically challenged, this is the one for you

recipe

Re: Spin-off to Irish Lunch...

I made this recipe last week and it was amazing

INGREDIENTS:
1 pound ground beef
1/2 cup chopped onion
1 teaspoon dried rosemary
1 teaspoon dried basil
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced
tomatoes, drained
2 (15 ounce) cans mixed

vegetables, drained
2 pounds red potatoes
1/2 cup butter
1/2 cup grated Romano cheese
2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon dried oregano
1/3 cup milk
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2. Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
3. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
4. Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.

Re: Spin-off to Irish Lunch...

Re:

Message edited 3/29/2010 7:22:30 PM.