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Party questions - chicken and pasta
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JennP
LIF Adult
Member since 10/06 3986 total posts
Name:
Jenn
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Party questions - chicken and pasta
I have 30 people coming tomorrow and I'm serving (among other things) chicken cutlets and pasta with sauces on the side - regular tomato and vodka sauce.
The cutlets are breaded but I haven't made the pasta yet.
It'll all get cooked and then put into sterno pans.
How do I keep them both from drying out in the meantime?
I was thinking add a little olive oil to the pasta so it doesn't clump. No idea about the chicken.
TIA!
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Posted 4/13/12 11:51 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Party questions - chicken and pasta
Cook the pasta a little shy of al tende. Tomorow, bring some water to a boil and finish it off for 2 minutes. It will taste like you just cooked it.
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| Posted 4/13/12 1:19 PM |
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MarisaK
HELLO Manolo !!
Member since 5/06 14562 total posts
Name:
Marisa
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Re: Party questions - chicken and pasta
do everything but cook the pasta - pasta cooked in advance is gross .......
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| Posted 4/13/12 2:33 PM |
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JennP
LIF Adult
Member since 10/06 3986 total posts
Name:
Jenn
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Re: Party questions - chicken and pasta
Thanks all. I ended up doing two different pans and just adding the sauces because I was worried about it clumping.
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| Posted 4/15/12 10:24 AM |
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