Re: Fav dips

Not quite a dip- but almost.
And absolutely delish, super easy and semi healthy.
(bear in mind that I am lazy so I usually don't make the pita chips. They are very good but what works even better and is easier is the Town House Pita Crackers)

White Bean Puree with pita chips

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Preheat the oven to 400 degrees F.
Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
Serve the pita toasts warm or at room temperature alongside the bean puree.

Message edited 12/31/2013 5:38:16 PM.

Fav dips

I made these 2 for NYE... links go to the pins where I put my comments.
Crock Pot hot Onion Dip
http://www.pinterest.com/pin/114841859221938745/

S'Mores Dip:
http://www.pinterest.com/pin/114841859221945822/

Message edited 1/1/2014 9:44:30 PM.