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Toppings for White Fish
If I bake up some plain, flounder fillets... what kinds of toppings can I throw on there to make it not-plain? Any suggestions?
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Posted 6/16/14 11:31 AM  |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Toppings for White Fish
-Sauteed spinach
-Crab meat
-Diced tomatoes and basil
-Breadcrumbs and lemon juice
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| Posted 6/16/14 11:50 AM |
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kgs11
LIF Adult
Member since 2/07 1424 total posts
Name:
Kim
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Re: Toppings for White Fish
Whole grain mustard
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| Posted 6/16/14 11:53 AM |
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luvbuffet
LIF Adult
Member since 7/10 6470 total posts
Name:
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Re: Toppings for White Fish
season it with honey/soy sauce and grated ginger.
i just do salt pepper oregano with lemon slices and side of salad or coucous or brussel sprouts. very filling
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| Posted 6/16/14 11:59 AM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Re: Toppings for White Fish
Avocado, Tomato, Mango Salsa Awesome topping for white fish. It's also the only way I enjoy salmon.
Otherwise I would go with breadcrumbs and lemon.
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| Posted 6/16/14 12:02 PM |
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OhBoyorGirl
LIF Adult
Member since 2/12 1789 total posts
Name:
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Re: Toppings for White Fish
Chopped kalamata olives, sundried tomatoes and capers.
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| Posted 6/16/14 3:45 PM |
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WhatNow
Say Cheese!
Member since 1/06 8033 total posts
Name:
A (formerly WhatNow?)
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Re: Toppings for White Fish
I just recently found a recipe that is AMAZING. Seriously, i am salivating just thinking about it:
Mix bread crumbs, parmesan cheese ( I use the one in a tall green container from Trader Joe) and olive oil. Brush fish with a little bit of olive oil, place mixture on top of each fillet and bake until golden brown, about 15 minutes.
SOOOOO good!
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| Posted 6/16/14 9:44 PM |
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b2b777
LIF Adult
Member since 9/09 4474 total posts
Name:
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Re: Toppings for White Fish
Posted by WhatNow
I just recently found a recipe that is AMAZING. Seriously, i am salivating just thinking about it:
Mix bread crumbs, parmesan cheese ( I use the one in a tall green container from Trader Joe) and olive oil. Brush fish with a little bit of olive oil, place mixture on top of each fillet and bake until golden brown, about 15 minutes.
SOOOOO good!
Do you bread it on both sides on just on top? Do you bake in aluminum foil?
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| Posted 6/23/14 1:49 PM |
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