Easy Lasagne recipe

anyone have an easy lasagna recipe? Was thinking of using ground chicken and the no boil noodles.

Please share

Thanks!

Easy Lasagne recipe

I use the recipe in the back of the Ronzoni box:

Classic Lasagna

Preheat oven to 375°F. Brown sausage; drain fat, and set aside. Cook pasta according to package directions; drain. Put drained strips in single layer on sheet of wax paper until ready to proceed with recipe. In a large bowl mix together the ricotta cheese, egg, parsley flakes, nutmeg, sugar, salt and pepper to taste. Pour 1 1/3 cups sauce in bottom of 9x13 inch dish, then a layer of pasta strips, 1/2 of the ricotta cheese mixture, mozzarella and sausage and another layer of pasta strips. Repeat layers ending with final 1 1/3 cups of sauce. Sprinkle with Parmesan cheese. Cover with aluminum foil and bake 30 minutes. Remove foil and bake for 15 more minutes. Let stand for 10 minutes before cutting.

Ingredients:
-1 lb bulk Italian sausage
-1 package (8oz) RONZONI Lasagna, -uncooked
-2 (15oz) containers ricotta cheese -
-1 egg, beaten
-1 Tbsp parsley flakes
-1/4 tsp nutmeg
-1 tsp sugar
Salt and pepper to taste
1 jar (24 oz) Pasta Sauce
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese

Message edited 5/14/2015 9:17:16 AM.

Easy Lasagne recipe

NO BOIL Lasagna DIRECTIONS:

Preheat oven to 375°. In a saucepan, brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water; bring to a boil. In a large bowl, mix together ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, ¼ cup Parmesan cheese, parsley flakes and nutmeg. Add salt and pepper if desired.

TO ASSEMBLE: Use RONZONI Lasagna strips uncooked, but rinse in hot water. Layer in a 9 X 13 baking pan. Approximately 4 RONZONI Lasagna strips will fit in a pan for a single layer - 3 lengthwise and 1 crosswise. LAYER AS FOLLOWS: 1 2/3 cup sauce, RONZONI Lasagna strips, ½ cheese mixture, 1 2/3 cup sauce, RONZONI Lasagna strips, rest of cheese mixture, 1 2/3 cup hot sauce, RONZONI Lasagna strips, remaining sauce, top with ½ cup Parmesan cheese. Bake at 375° covered with aluminum foil, for 40 minutes. Remove foil and bake for 15 more minutes. IMPORTANT: let stand for 5 to 10 minutes before cutting. Serves 6-8.

Ingredients: ·
-16oz. pkg. RONZONI Lasagna ·
-1 qt. Spaghetti sauce ·
1 lb. ground beef (or chicken, if you want) ·
1 cup water ·
1 15 oz. container ricotta cheese ·
1 egg, beaten ·
8 oz. shredded Mozzarella cheese ·
1/3 cup water ·
1/4 cup Parmesan cheese ·
1 tbsp. parsley flakes ·
Dash of nutmeg ·
Salt, pepper to taste ·
1/2 cup parmesan cheese -

Re: Easy Lasagne recipe

I can't help you with an easy recipe....lol , but I use fresh lasagna pasta from pastoso and don't cook it. It comes out so good!

If it is for the party, I am more than happy to make a big one. I use ground turkey

Re: Easy Lasagne recipe