Anyone have a good crockpot stew recipe?

I'd like to try a stew in my crockpot. Can anyone share a tried and true recipe?

Re: Anyone have a good crockpot stew recipe?

Beef Stew

Follow the tweaks from Corinne (the first review) with the deglazing and beef stew seasoning.

Re: Anyone have a good crockpot stew recipe?

I made this Creamy Chicken and Biscuit recipe from Real Simple in my slow cooker when it snowed on Saturday. Healthy it is not , but was so, so good! I just made bisquick bisuits, but the pillsbury refridgerated ones would be fine, too.



Serves 6| Hands-On Time: 15m | Total Time: 6hr 30m
Ingredients
3/4 pound carrots (about 4), cut into 1-inch lengths
2 stalks celery, thinly sliced
1 small onion, chopped
1/4 cup all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs (about 8)
1/2 teaspoon poultry seasoning
kosher salt and black pepper
1/2 cup dry white wine
1/2 cup low-sodium chicken broth
6 (store-bought or Easy Drop Biscuits; see recipe), split
1 cup frozen peas
1/2 cup heavy cream
Directions
1.In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
2.Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1/2 to 3 hours (this will shorten total cooking time).
3.Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
4.Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
5.To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

Re: Anyone have a good crockpot stew recipe?

Pot Roast with Mushroom Gravy

1 pound re potatoes, cut inot wedges
8 ounces baby carrots
1 package(8oz)presliced fresh mushrooms
1 onion, cut into 1-inch wedges through the core
2 ribs celery, sliced
3 pounds beef chuck roast
1 can (14oz) reduced-sodium beef broth
1 can (10oz) mushroom grazy
1 packet (1.5oz) slow cooker beef stew seasoning mix.

1. In a 5-quart slow cooker, combine potatoes, carrots, mushrooms, onion, and celery. Place roast on top of vegetables.

2. Ina medium bowl, stir together beef broth, gravy, and beef stew seasoning mix. Pour over roast.

3. Cover and cook on LOW heat setting for 8 to 10 hours.

Oh, I didn't use a roast I used 3pounds of beef stew meat.

IT CAME OUT GREAT!!!!!!!!!