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Baking experts- help! Mocha frosting
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Baking experts- help! Mocha frosting
I'm going to attempt a mocha buttercream frosting for the chocolate cake I made DH for his bday. The recipe calls for 2 Tbs. of instant coffee dissolved in a splash of water. Problem is I don't have it! Can I substitute 2 Tbsp. of strong coffee? Any ideas? Thanks!
Message edited 7/18/2012 12:29:58 PM.
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Posted 7/18/12 12:29 PM  |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Baking experts- help! Mocha frosting
Can you run out and get ones of those starbucks VIA packets? I've used that in recipes before... it's instant espresso though I believe.
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| Posted 7/18/12 12:57 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Baking experts- help! Mocha frosting
Thanks! Great idea, I'll keep that in mind for next time! I used strong coffee and it worked well!
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| Posted 7/19/12 12:22 PM |
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rkl1130
LIF Adult
Member since 10/07 1476 total posts
Name:
Rose Ann
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Baking experts- help! Mocha frosting
I see you already did it, but "yes" you can substitute strong coffee instead. I never use coffee granules because sometimes it doesn't dissolve completely in the frosting and can leave it a bit grainy.
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| Posted 7/19/12 12:49 PM |
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digweed
LIF Toddler
Member since 6/12 455 total posts
Name:
p
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Re: Baking experts- help! Mocha frosting
Posted by rkl1130
I see you already did it, but "yes" you can substitute strong coffee instead. I never use coffee granules because sometimes it doesn't dissolve completely in the frosting and can leave it a bit grainy.
Same, I never have granules, I just brew some strong coffee and use that. The recipe I had actually had that as a substitute.
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| Posted 7/19/12 4:27 PM |
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