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pnbplus1
Family
Member since 5/09 5751 total posts
Name:
Mommy
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burnt broccoli
How do you make burnt broccoli?
I keep seeing it on people's menus and would like to try it (big broccoli fans here) but have no idea how to make it.
TIA!
editted for spelling
Message edited 1/29/2012 12:38:21 PM.
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Posted 1/29/12 12:29 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: burnt broccol
It's so easy!
I use a nonstick pan, but I also use tin foil for easy cleanup.
For myself and DH I typically use 6 crowns of broccoli. I cut them to pieces about the size of golf balls, some bigger and some smaller. I don't use the stalks.
Preheat the oven to 425 (i like them super burnt, so I put the oven up high. Some people roast them at lower temps.) I drizzle them with extra virgin olive oil, salt and pepper. Roast in the oven for 40 minutes, turning once, until done. You can cook them more or less depending on how burnt you want them.
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| Posted 1/29/12 12:41 PM |
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VTTG0609
My loves <3
Member since 8/09 3294 total posts
Name:
V
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Re: burnt broccoli
I sauté garlic in oil first , which I pour on the broccoli florets. I add salt to taste and bake On 350 till it looks burnt.
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| Posted 1/29/12 7:41 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: burnt broccoli
I made it like this tonight....AMAZING!
Burnt Brocolli
2 large bunches of broccoli
EVOO
Salt & Pepper
4 garlic cloves, peeled & sliced
1 lemon
1/3 C fresh grated parmesan cheese
3 Tbsp toasted Pine nuts (optional)
2 Tbsp julienne basil optional (I didn't use)
Preheat the oven to 425.
Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.)
Dry them THOROUGHLY! I used my salas spinner.
Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I eye it.)
Add 4 garlic cloves that are peeled and sliced and toss them in too.
Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”
When it’s done, take it out of the oven, zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (optional), and 1/3 cup of freshly grated Parmesan cheese.
Add 2 Tbs julienned fresh basil (optional)
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| Posted 1/29/12 9:05 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: burnt broccoli
I use Hayley's recipe. It is AMAZING and a huge hit every single time I make it.
Hayley's Burnt Broccoli
The only changes I make to her recipe are to add a little fresh grated romano to the bread crumbs and to squeeze a bit of fresh lemon on at the finish.
Message edited 1/30/2012 3:00:38 PM.
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| Posted 1/30/12 2:59 PM |
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lucky1007
My Princess is Here!
Member since 11/11 1131 total posts
Name:
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Re: burnt broccoli
interesting!! never really heard of this before. I'm going to have to add this to the list of blog items! Maybe tonight I'll do it..
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| Posted 1/30/12 3:12 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: burnt broccoli
Posted by rojerono
I use Hayley's recipe. It is AMAZING and a huge hit every single time I make it.
Hayley's Burnt Broccoli
The only changes I make to her recipe are to add a little fresh grated romano to the bread crumbs and to squeeze a bit of fresh lemon on at the finish.[/QUOTEI
I use Hayley's also and it is fabulous! My family loves it!
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| Posted 1/31/12 6:29 AM |
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lucky1007
My Princess is Here!
Member since 11/11 1131 total posts
Name:
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Re: burnt broccoli
hey ladies! totally made this last night with baby broccoli and it was delicious! I posted it on my blog. Thanks for the idea!
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| Posted 1/31/12 10:53 AM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: burnt broccoli
Posted by rojerono
I use Hayley's recipe. It is AMAZING and a huge hit every single time I make it.
Hayley's Burnt Broccoli
The only changes I make to her recipe are to add a little fresh grated romano to the bread crumbs and to squeeze a bit of fresh lemon on at the finish.
I use Hayley's recipe too and it's A.MA.ZING. I tried to "cheat" the last time I made it and skip the saute on the stove top step and just roast in the oven and my whole family was ready to disown me LOL
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| Posted 1/31/12 11:04 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: burnt broccoli
Posted by lucky1007
hey ladies! totally made this last night with baby broccoli and it was delicious! I posted it on my blog. Thanks for the idea!
I'm glad you liked it.. but you might want to give a shout out to Hayley since she worked a LONG time to perfect that recipe!
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| Posted 1/31/12 11:22 AM |
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Phyl
R.I.P. Sweet Mia ♥
Member since 5/06 28918 total posts
Name:
The Mystical Azzhorse! ™
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Re: burnt broccoli
Posted by rojerono
Posted by lucky1007
hey ladies! totally made this last night with baby broccoli and it was delicious! I posted it on my blog. Thanks for the idea!
I'm glad you liked it.. but you might want to give a shout out to Hayley since she worked a LONG time to perfect that recipe!
+
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| Posted 1/31/12 11:38 AM |
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lucky1007
My Princess is Here!
Member since 11/11 1131 total posts
Name:
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Re: burnt broccoli
Posted by rojerono
Posted by lucky1007
hey ladies! totally made this last night with baby broccoli and it was delicious! I posted it on my blog. Thanks for the idea!
I'm glad you liked it.. but you might want to give a shout out to Hayley since she worked a LONG time to perfect that recipe!
I actually didn't use her exact recipe, I read all of the recipes on here as well as on the internet and created my own. I will mention her name though.
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| Posted 1/31/12 12:09 PM |
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lorich
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Member since 6/05 9987 total posts
Name:
Grammie says "Lora Gina"
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Re: burnt broccoli
Posted by lucky1007
Posted by rojerono
Posted by lucky1007
hey ladies! totally made this last night with baby broccoli and it was delicious! I posted it on my blog. Thanks for the idea!
I'm glad you liked it.. but you might want to give a shout out to Hayley since she worked a LONG time to perfect that recipe!
I actually didn't use her exact recipe, I read all of the recipes on here as well as on the internet and created my own. I will mention her name though.
This is a good link for new food bloggers:
http://foodblogforum.com/1067-recipe-attribution
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| Posted 1/31/12 12:24 PM |
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lucky1007
My Princess is Here!
Member since 11/11 1131 total posts
Name:
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Re: burnt broccoli
Posted by lorich
Posted by lucky1007
Posted by rojerono
Posted by lucky1007
hey ladies! totally made this last night with baby broccoli and it was delicious! I posted it on my blog. Thanks for the idea!
I'm glad you liked it.. but you might want to give a shout out to Hayley since she worked a LONG time to perfect that recipe!
I actually didn't use her exact recipe, I read all of the recipes on here as well as on the internet and created my own. I will mention her name though.
This is a good link for new food bloggers:
http://foodblogforum.com/1067-recipe-attribution
thanks.
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| Posted 1/31/12 12:29 PM |
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pnbplus1
Family
Member since 5/09 5751 total posts
Name:
Mommy
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Re: burnt broccoli
Thanks everyone! Can't wait to try all the different versions of this. Sound so yummy!
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| Posted 1/31/12 7:21 PM |
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