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shellybean
Love my Baby Boy!
Member since 4/07 5191 total posts
Name:
mich
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Re: Cake im Making...
No im not going but Ill def. post pics once im done on Saturday moring....
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Posted 3/24/09 8:57 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
EmmaNick
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Member since 12/06 16001 total posts
Name:
*
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Re: Cake im Making...
Posted by Palebride
Posted by shellybean
I should try making it but for the cost theres no work...I love the wilton. i want to try satin ice, i beleive its made form chocolate or somehting like that...let me know if you have any questions....what cake are you doing
I've made the marshmallow fondant that was posted above and it tastes much better than the Wilton, but isn't as easy to work with. I found when I added too much color, it lost some of it's functionality. It is cheaper, but it is a little annoying to make and you have to make sure you make it in advance so it can rest overnight.
I'm going to try Satin Ice next....I hear that tastes better than Wilton,but is just as easy to use.
Adorable dogs by the way! I've just started making fondant figures....so much fun!
I didn't let it rest. I made it while I was baking a cake, let the cake cool, frosted then rolled it out and put it on. Had no issues at all. I even tested out sticking pieces to the sides (with water) and it worked great. I was surprised how easy it was.
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| Posted 3/24/09 9:04 PM |
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Palebride
I am an amazing bakist
Member since 5/05 13673 total posts
Name:
Lori
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Re: Cake im Making...
Posted by EmmaNick
Posted by Palebride
Posted by shellybean
I should try making it but for the cost theres no work...I love the wilton. i want to try satin ice, i beleive its made form chocolate or somehting like that...let me know if you have any questions....what cake are you doing
I've made the marshmallow fondant that was posted above and it tastes much better than the Wilton, but isn't as easy to work with. I found when I added too much color, it lost some of it's functionality. It is cheaper, but it is a little annoying to make and you have to make sure you make it in advance so it can rest overnight.
I'm going to try Satin Ice next....I hear that tastes better than Wilton,but is just as easy to use.
Adorable dogs by the way! I've just started making fondant figures....so much fun!
I didn't let it rest. I made it while I was baking a cake, let the cake cool, frosted then rolled it out and put it on. Had no issues at all. I even tested out sticking pieces to the sides (with water) and it worked great. I was surprised how easy it was.
See, when I was done making the fondant, it definitely wasn't ready to go on the cake yet. Still too mushy.
After I let it rest overnight, it was perfect.
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| Posted 3/24/09 9:06 PM |
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shellybean
Love my Baby Boy!
Member since 4/07 5191 total posts
Name:
mich
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Re: Cake im Making...
Posted by EmmaNick
Posted by Palebride
Posted by shellybean
I should try making it but for the cost theres no work...I love the wilton. i want to try satin ice, i beleive its made form chocolate or somehting like that...let me know if you have any questions....what cake are you doing
I've made the marshmallow fondant that was posted above and it tastes much better than the Wilton, but isn't as easy to work with. I found when I added too much color, it lost some of it's functionality. It is cheaper, but it is a little annoying to make and you have to make sure you make it in advance so it can rest overnight.
I'm going to try Satin Ice next....I hear that tastes better than Wilton,but is just as easy to use.
Adorable dogs by the way! I've just started making fondant figures....so much fun!
I didn't let it rest. I made it while I was baking a cake, let the cake cool, frosted then rolled it out and put it on. Had no issues at all. I even tested out sticking pieces to the sides (with water) and it worked great. I was surprised how easy it was.
I know its very easy to use...
the cake im making is blue with brown paw prints, the dogs on top, i also made a buttercream smash cake...did u get the fondant on without any seams? I cant wait to make my cake sat. I wish yo could freeze them after fondant, im nervous since im making for someones party...scared ill have a disaster...do you think it will be ok if i do it friday nt, the party is sat at 2....just in case of a mistake i can work through the night...LOL
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| Posted 3/24/09 9:21 PM |
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| Pages: 1 [2] |
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