Can I make eggplant parm a day ahead?
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NASP09
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Member since 6/05 6030 total posts
Name:
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Can I make eggplant parm a day ahead?
Can I make eggplant parm a day before, keep it in the fridge, and then bake it on the day of the dinner?
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Posted 12/11/13 10:18 AM |
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jams92
Member since 1/12 6105 total posts
Name:
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Re: Can I make eggplant parm a day ahead?
i would keep the components separate - if you want to fry up the eggplant the night before it should be fine (it may not have a crunch to it but it should be fine), and when you are ready to cook it, i would add the sauce and cheese i wouldnt leave it sitting in the sauce over night
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Posted 12/11/13 10:59 AM |
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Re: Can I make eggplant parm a day ahead?
bake it ... eggplant parm stays so well cooked in advance
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Posted 12/11/13 11:11 AM |
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JME78
LIF Adult
Member since 11/09 3672 total posts
Name:
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Re: Can I make eggplant parm a day ahead?
I think it tastes better after the flavors have time to set - definitely can make ahead.
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Posted 12/11/13 11:35 AM |
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SusiBee
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Member since 3/09 8268 total posts
Name: S
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Re: Can I make eggplant parm a day ahead?
Posted by JME78
I think it tastes better after the flavors have time to set - definitely can make ahead.
I agree.
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Posted 12/11/13 12:01 PM |
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kris01
LIF Adult
Member since 10/06 1731 total posts
Name: Kris
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Re: Can I make eggplant parm a day ahead?
Posted by BaysideForever
bake it ... eggplant parm stays so well cooked in advance
this..I would bake it and then all you need to do is reheat it the next day and maybe add some sauce.
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Posted 12/11/13 12:49 PM |
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VikingChick
LIF Adult
Member since 5/11 1024 total posts
Name: Anna
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Re: Can I make eggplant parm a day ahead?
Posted by JME78
I think it tastes better after the flavors have time to set - definitely can make ahead.
I agree!
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Posted 12/12/13 10:22 AM |
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