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megsm3
Life is Good!!
Member since 8/06 3867 total posts
Name: M
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chipotle chicken = yummy
I was in the mood for spciy chicken tonight so i used the following recipe and it came out so good - i could not find chipotle peppers, so i used chiptole pepper seasoning and I baked it on 400 for about 15 minutes bc we are out of gas for the BBQ
We also had lipton's cajun sides rice and potato pancakes and a yummy margarita with a splash of chambord!!
CHIPOTLE CHICKEN 4 garlic cloves
5 chipotle chiles, reconstituted and drained (see instructions below)
1/4 C. chopped fresh cilantro
2 T. honey
3 T. vegetable oil
2 T. balsamic vinegar
juice of 1 lime
1/2 t. ground cumin
black pepper, to taste
8 boneless, skinless chicken breasts
In a food processor, process garlic until minced. Add chipotle chiles and process until minced. Add cilantro, honey, vegetable oil, balsamic vinegar, lime juice, cumin, and black pepper; process until smooth. Pour over chicken; cover and refrigerate several hours or overnight (chicken may be marinated in a zip-lock plastic bag as well).
Preheat barbecue and grill chicken over medium-high heat, about 8 minutes on each side, or until no longer pink in center.
Serves 8.
Note: To reconstitute chipotle chiles, simply cover them in boiling water and soak them for approximately 1 hour. If whole dried chipotles aren’t available, 2 canned chipotles in adobo sauce or 2 tsp. of ground chipotle powder may be substituted.
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Posted 11/26/06 6:27 PM |
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