Chocolate Peppermint Cookie recipe?
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LINewbie
Tigger the the Rescue!
Member since 8/08 5647 total posts
Name: LB
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Chocolate Peppermint Cookie recipe?
Anyone have a good one? It is for cookie exchange so it needs to make 3 dozen at least (or can be doubled)
Thank you!!
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Posted 12/2/11 2:46 PM |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Chocolate Peppermint Cookie recipe?
Would this work?
Mint Chocolate Chip Cookies
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Posted 12/2/11 3:02 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name: remember, when Gulliver traveled....
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Re: Chocolate Peppermint Cookie recipe?
made these last year and are on the rotation again this year...I didn't even put the candy canes but of course you can!
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Posted 12/2/11 3:21 PM |
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MrsUta
LIF Adolescent
Member since 2/08 771 total posts
Name:
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Re: Chocolate Peppermint Cookie recipe?
it's not a cookie but it's called Chocolate Peppermint Bark from hungry-girl.com
Here is the recipe.
HTH..Here is it
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Posted 12/3/11 9:42 AM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Chocolate Peppermint Cookie recipe?
This is fabulous and always a hit! Chocolate mint cookies from allrecipes. Ingredients
3/4 cup butter 1 1/2 cups brown sugar 2 tablespoons water 2 cups semisweet chocolate chips 2 eggs 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 3 (4.5 ounce) packages chocolate covered thin mints Directions
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.
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Posted 12/3/11 9:48 AM |
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