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Rachie
LIF Infant
Member since 2/09 280 total posts
Name:
Rachel
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Dessert for Thanksgiving
My job this year is to make a chocolate dessert - anyone have any delicious chocolate dessert recipes
TIA
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Posted 11/22/10 10:26 AM  |
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01ellie
LIF Adult
Member since 9/10 2245 total posts
Name:
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Re: Dessert for Thanksgiving
ohhh i dont have a recipe but my mom said she is going to make a chocolate cheesecake this year!! she got the recipe from FoodNetwork..Barefoot contessa
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| Posted 11/22/10 10:45 AM |
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JDubs
different, not less
Member since 7/09 13160 total posts
Name:
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Re: Dessert for Thanksgiving
the chocolate cake recipe listed on the hershey's cocoa can.. delicious!
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| Posted 11/22/10 12:23 PM |
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gmnst15
LIF Adolescent
Member since 5/05 593 total posts
Name:
Jess
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Re: Dessert for Thanksgiving
I've never made it before but I'll be trying this: Too Much Chocolate Cake
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| Posted 11/22/10 2:44 PM |
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nraboni
Uggh...
Member since 10/09 6905 total posts
Name:
Nicole
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Re: Dessert for Thanksgiving
I am making a Chocolate Cream Pie.
Chocolate Cream Pie
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| Posted 11/22/10 3:08 PM |
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TTCbaby
Twin mommies are twice as nice
Member since 4/08 1861 total posts
Name:
J
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Re: Dessert for Thanksgiving
Brownie Pecan Pie from Bakerella
 bakerella
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| Posted 11/22/10 3:08 PM |
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pickles16
Real Estate Professional
Member since 11/07 17227 total posts
Name:
Jen
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Re: Dessert for Thanksgiving
I don't have the recipe but barefoot contessa croissant bread pudding...It's heaven. I'm not sure if her recipe calls for chocolate but I put it in and literally my DH would sit there after thanksgiving and nearly polish the whole thing off, and he's not a bread pudding fan!!!
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| Posted 11/22/10 6:49 PM |
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MrsH2009
Thank you St. Gerard!
Member since 8/09 6631 total posts
Name:
M
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Re: Dessert for Thanksgiving
Posted by TTCbaby
Brownie Pecan Pie from Bakerella
IMAGE bakerella
Just saw this on her blog, so want to make it!!!!!!
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| Posted 11/22/10 7:50 PM |
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lovemyfamily88
LIF Adolescent
Member since 5/10 641 total posts
Name:
????
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Re: Dessert for Thanksgiving
l make this cake all the time. The best! So easy and everyone loves it.
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| Posted 11/22/10 10:57 PM |
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Lucky09
2017!
Member since 1/06 7537 total posts
Name:
DW
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Re: Dessert for Thanksgiving
Thanks for this! Trying this today too!!
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| Posted 11/24/10 1:29 PM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Dessert for Thanksgiving
I have a really good chocolate pecan pie recipe. Let me know if you're interested
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| Posted 11/24/10 1:32 PM |
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LIFAdmin
LIF Infant
Member since 3/07 363 total posts
Name:
LIF
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Re: Dessert for Thanksgiving
Posted by mikeandjess
I have a really good chocolate pecan pie recipe. Let me know if you're interested
eh hem.... Please share with the class....
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| Posted 11/24/10 4:51 PM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Dessert for Thanksgiving
Posted by LIFAdmin
Posted by mikeandjess
I have a really good chocolate pecan pie recipe. Let me know if you're interested
eh hem.... Please share with the class....
Here ya go:
Chocolate Pecan Pie
Yield: 8 servings
* 4 ounce(s) Semi-Sweet Chocolate Baking Bar
* 2 tablespoon(s) unsalted butter
* 3 eggs
* 1 cup(s) light corn syrup
* 1/2 cup(s) light brown sugar, packed
* 1 teaspoon(s) vanilla extract
* 1/8 teaspoon(s) salt
* 1 1/2 cup(s) pecan halves
* 1 (9-inch) unbaked piecrust, store-bought or homemade
Directions
Heat oven to 325F. In double boiler over hot water, melt chocolate and butter. In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture. Stir in pecans; pour into piecrust. Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set. Cool completely at room temperature. Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
For homemade piecrust, in large bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. Add 6 tablespoons cold unsalted butter, cut into small pieces. With 2 knives or pastry cutter, cut butter into flour until it is the size of small peas. Add 2 tablespoons very cold water; stir quickly with fork until dough comes together, adding up to 2 more tablespoons water if dough looks too dry. (Be careful not to add too much water, or dough will be tough.) Form into ball, flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour before rolling. On lightly floured surface, roll dough into 14-inch circle. Line 9-inch pie pan with dough, cut away excess dough and crimp edge of piecrust. Prick bottom of piecrust all over with fork. Wrap in plastic wrap and refrigerate up to 1 day or freeze up to 1 month before using.
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| Posted 11/25/10 11:08 AM |
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PnM2010
LIF Infant
Member since 10/10 179 total posts
Name:
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Re: Dessert for Thanksgiving
Chocolate Chip Cookie Dough Brownies from Bakerella are a-ma-zing!
*Preheat oven to 350 degrees
*Follow directions on brownie box and pour mixture into greased 9x13 Pyrex...do not put in oven yet. (I use Ghiradelli Double Chocolate mix)
*Drop rounded tablespoons of cookie dough batter into brownie batter and press them down....when I am in a rush, I just use the Pillsbury cookie dough log and roll into balls.
*Bake 35-40 minutes
*Frost with chocolate ganache...so easy to make! I don't use the ganache recipe from the bakerella site, used it once but did not like it...I use this one:
*8 oz. bittwersweet baking chips (again, I use Ghiardelli)
* 1 cup heavy cream
*2 tbs. butter
*In a small saucepan, heat cream and butter until just before the boiling stage.
*Pour over the chocolate morsels.
*Let stand about 20 seconds and stir until smooth.
*Pour over brownies
*I put it in the fridge to firm it up.
People go craaazy for them, yummm
Message edited 11/25/2010 12:23:25 PM.
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| Posted 11/25/10 12:21 PM |
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