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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Dinner Party Crisis...urgent help needed!!
OMG I am having a dinner party tonight, and I put the lamb in the oven earlier than I should have, and now the lamb is cooked to perfection! Guests are not showing up for another hour, and dinner won't be served until about 8.30 pm, thats an hour and a half away!
I took the lamb out of the oven and covered it with foil and a dish towel to keep it warm, but I don't know what to do now!!
I was thinking that I would throw it on the BBQ when my guests got here to give it some BBQ flavour...other than that, its lukewarm lamb all around!
Hopefully I can get them drunk enough in that half our they won't notice...
WWYD?? I don't even know what JEDWARD would do if they could cook!!
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Posted 5/13/11 1:59 PM  |
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Long Island Weddings
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: Dinner Party Crisis...urgent help needed!!
Do you have any Au Jus that you could heat up and pour over? Or make some sort of wine reduction?
Message edited 5/13/2011 2:22:10 PM.
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| Posted 5/13/11 2:21 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Dinner Party Crisis...urgent help needed!!
is there juice in the pan from cooking it that you can make a gravy with? the warmth of the gravy would help when you serve it.
If not, I think you could put it in a low temp (like 200) for 15-20 minutes (no more than that) before serving and that would warm it without really cooking it...
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| Posted 5/13/11 3:44 PM |
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blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
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Re: Dinner Party Crisis...urgent help needed!!
Posted by caps612
is there juice in the pan from cooking it that you can make a gravy with? the warmth of the gravy would help when you serve it.
If not, I think you could put it in a low temp (like 200) for 15-20 minutes (no more than that) before serving and that would warm it without really cooking it...
i agree, put it at 200 to warm it up, should be fine and wont overcook.
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| Posted 5/13/11 3:45 PM |
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8ternity
<3
Member since 11/08 10586 total posts
Name:
Formally NYPD-Wife
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Re: Dinner Party Crisis...urgent help needed!!
Posted by blue11
Posted by caps612
is there juice in the pan from cooking it that you can make a gravy with? the warmth of the gravy would help when you serve it.
If not, I think you could put it in a low temp (like 200) for 15-20 minutes (no more than that) before serving and that would warm it without really cooking it...
i agree, put it at 200 to warm it up, should be fine and wont overcook.
I agree 
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| Posted 5/13/11 4:05 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Dinner Party Crisis...urgent help needed!!
Thanks everyone! I covered it with foil and a tea towel and it stayed warm and moist until we ate it. It was delish and everyone loved it! Thanks for all your help!
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| Posted 5/13/11 6:26 PM |
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carlowlou
loving my babies!
Member since 4/08 4594 total posts
Name:
Jen
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Re: Dinner Party Crisis...urgent help needed!!
good luck with your dinner!
but um, Jedward! I cant with them!!! why is that insane song growing on me!?!?!? 
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| Posted 5/13/11 9:03 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Dinner Party Crisis...urgent help needed!!
Posted by carlowlou
good luck with your dinner!
but um, Jedward! I cant with them!!! why is that insane song growing on me!?!?!?
I am slightly obsessed with Jedward at the moment...lets see if the win it for Ireland tonight!!!!
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| Posted 5/14/11 4:45 AM |
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