Does anyone have a great recipie for short ribs?
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MrsRbk
<3 <3 <3 <3
Member since 1/06 19197 total posts
Name: Michelle
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Does anyone have a great recipie for short ribs?
I know I can find a gazzillion on the web, but was wondering if anyone here had a great recipie they can share?
TIA!
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Posted 9/2/10 10:07 AM |
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Long Island Weddings
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nraboni
Uggh...
Member since 10/09 6905 total posts
Name: Nicole
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Re: Does anyone have a great recipie for short ribs?
I have made them in the crock pot.
First I brown them in a pan and then I throw them in a crock pot with some BBQ sauce. Low 6-8 hrs, High 3-5 hours
The meat will fall off the bone.
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Posted 9/2/10 11:57 AM |
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LSP2005
Bunny kisses are so cute!
Member since 5/05 19458 total posts
Name: L
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Re: Does anyone have a great recipie for short ribs?
ribs I posted this one before. It gets really high marks from my family.
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Posted 9/3/10 12:09 AM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Does anyone have a great recipie for short ribs?
try the ones by pioneer woman! they were awesome
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Posted 9/3/10 8:39 AM |
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organichic
LIF Adult
Member since 9/08 2223 total posts
Name: Lauren
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Re: Does anyone have a great recipie for short ribs?
we recently did Tyler Florence's ultimate recipe.. they came out great.
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Posted 9/3/10 10:33 AM |
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FelAndJon
needs to update her avatar pic
Member since 6/05 10212 total posts
Name: Felice (aka LuckyBride2004)
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Re: Does anyone have a great recipie for short ribs?
These are from Sunny Anderson (Food Network). They are SOOOOOO good! I get the short ribs at Costco (I have used boneless as well as bone-in)...
Ingredients
* 4 pounds boneless beef short ribs, cut into 3-inch long pieces * Kosher salt and freshly ground black pepper * 2/3 cup light brown sugar * 1 teaspoon Hungarian paprika * 1/2 teaspoon garlic powder * 1 tablespoon white vinegar * 1/2 teaspoon dried ground thyme * 2/3 cup ketchup * 1 tablespoon yellow mustard * 1 tablespoon Worcestershire sauce
Directions
Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
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Posted 9/3/10 9:02 PM |
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