english muffin recipe i saw today

ont the wb11 morning show. I thought it could come in handy for those holiday brunches.



THOMAS' ENGLISH MUFFIN CUPS by Jennifer Mariotti
Ingredients
- One half an English Muffin and one egg per serving
- Muffin pan (non-stick works best)

Directions
1. Take one half of an English Muffin and flatten it with your finger tips. Fresh English Muffins work best, but you can also put it in the microwave for 5 to 10 seconds before flattening.
2. Mold the flattened English Muffin half into one of the cups on the muffin pan to form a crust.
3. Crack one egg into the crust formed by the flattened English Muffin.
4. Repeat as needed.
5. Bake at 350° for 20 to 25 minutes. Shorter for a runny yolk, longer for a solid yolk.
6. Muffin Cups should come out easily. Cut in quarters and serve with salt and pepper.

Options
- Coat muffin pan with spray, if desired.
- Try beating an egg before putting it into the crust for a scrambled egg cup.
- Serve with cheese, butter, or other favorite topping.

Re: english muffin recipe i saw today

Looks good.

Re: english muffin recipe i saw today

oooh, that looks good. I might try that this weekend!

Re: english muffin recipe i saw today

wow that looks interesting...i might have to try it!

Re: english muffin recipe i saw today

omg this looks amazing!