Favorite Superbowl Recipes

I'm hosting my first superbowl party and have been searching for some great recipes for some snacks and food.

I'm doing the "usual" chips and dips but am looking for something new.

If you have a favorite please share them!!

Thanks!

Re: Favorite Superbowl Recipes

Something that always gets raves, but that is also really easy to make is a Cheesy Bread Bowl:

Hollow out the center of a round loaf of bread. In a seperate bowl, combine 1 can of diced tomatoes and 1 block of velveeta cheese. Microwave until the cheese is all melted. Pour the cheese mixture into the center of the bread bowl. Serve with crackers and the bits of bread from the center.

Re: Favorite Superbowl Recipes

Re: Favorite Superbowl Recipes

cocktail meatballs.....my favorite!!!

mix chopmeat with eggs, breadcrumbs and a dash of milk (depends on how much chopmeat you use how much of the other ingredients you use, you want them the consistency of regular meatballs)

make them into mini-meatballs and
place in a baking dish

in a seperate bowl mix together a bottle of chili sauce, a can of beer and 1/2 cup brown sugar. pour over meatballs.

bake at 350 for about 30-40 min (til bubbley) then lower to 250 and bake another hour til sauce thickens.

Re: Favorite Superbowl Recipes

Buffalo Chicken Dip

Cream cheese bar into pyrex pie plate
chop some cooked chicken and mix with hot sauce
pour on top of cream cheese
add crumbled blue cheese on top
bake at 350 for about 20 minutes or until bubbly

serve with tortillas or french bread.

Re: Favorite Superbowl Recipes

I used to make a spinach dip that you can get the recipee on the back of the Knorrs vegatable packet, but now I found the spinach dip at Cosco or BJ's is sooo good I just buy that one and put it in a breadbowl. Everyone loves it.

Mini hot dogs

Crescent rolls
hot dogs

form the crescent rolls into squares and cut them into strips. Cut up the hot dogs into pieces and wrap the dogs in the roll. Follow the crescent roll instructions on the tube for baking.

Re: Favorite Superbowl Recipes

I made Nacho's last year that went over well.
Cook chopmeat in a frying pan. Add either taco seasoning or some cumin and chili powder. Heat some cheesewiz in the microwave. Heat some black bean on the stove in a small frying pan. Heat the nachos on a baking sheet for about 20 min. Put the chopmeat, beans and cheesewiz over the nachos. I usually throw on some diced tomatoes as well. Top with some shredded mixed mexican cheese.

Re: Favorite Superbowl Recipes

Re: Favorite Superbowl Recipes

make pot of favorite chili recipe.

get cornbread mix...poor cornbread mix into muffin tin.

Make a pool in middle of each cornbread, fill pool with chili.

bake.

comes out to be the perfect chili/cornbread bites!

Re: Favorite Superbowl Recipes

Re: Favorite Superbowl Recipes

7 layers taco dip!

Re: Favorite Superbowl Recipes

This is what I'm doing...
some sort of ribs in the crock pot
tortilla roll ups
buffalo chicken wings
pigs in blankets
cheese/crackers/dip
???
It's just DH and I this year so I'm not doing too much.


My parents go to is called haystacks. Easy to make! They just put all of the ingredients in bowls and everyone serves themselves.

To serve, basically, you put Fritos in a bowl and top it with chili then with any other topping, such as: cheese, onions, tomato, lettuce, olives, jalpenos, sour cream, peppers, etc! The best part is that it is customizable to everyone's tastes.

Re: Favorite Superbowl Recipes

my favorite spinach dip is 1 brick of frozen chopped spinach, thawed, squeeze out all the excess water. 1 tub of sour cream, I guess 16 oz is the regular size, and one packet of onion soup mix. Mix the onion soup mix and the spinach into the sour cream. That's it, so easy and it's so good.

Re: Favorite Superbowl Recipes

All of these sound so good!!

Thanks and keep them coming!

Re: Favorite Superbowl Recipes

We bring this dish everywhere and we always get compliments and there are never any leftovers!

Taco Salad

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
1/2 cup prepared salsa
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DIRECTIONS
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.


I've made it with ground turkey also. You can use French or Catalina dressing and you definitely don't need a full bottle - half to 3/4. I also do not refill and dump the water in. I've also made it w/o the chili beans. I use Doritos crumbled up instead of regular tortilla chips and usually serve Tortilla Scoops on the side.

Re: Favorite Superbowl Recipes

My friend's DH sits next to the bowl when I make this.

Th dip bowl, not the toilet bowl

Baked Cheddar Bacon Spread

* 2 (8 ounce) packages cream cheese, softened
* 2 cups sour cream
* 1 medium onion, chopped
* 2 tablespoons mayonnaise
* 1 pound sliced bacon, cooked and crumbled
* 4 cups shredded Cheddar cheese, divided
* Assorted crackers


1. In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

Re: Favorite Superbowl Recipes

Posted by mathteach

My friend's DH sits next to the bowl when I make this.

Th dip bowl, not the toilet bowl

Baked Cheddar Bacon Spread

* 2 (8 ounce) packages cream cheese, softened
* 2 cups sour cream
* 1 medium onion, chopped
* 2 tablespoons mayonnaise
* 1 pound sliced bacon, cooked and crumbled
* 4 cups shredded Cheddar cheese, divided
* Assorted crackers


1. In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

Re: Favorite Superbowl Recipes

Posted by mathteach

My friend's DH sits next to the bowl when I make this.

Th dip bowl, not the toilet bowl

Baked Cheddar Bacon Spread

* 2 (8 ounce) packages cream cheese, softened
* 2 cups sour cream
* 1 medium onion, chopped
* 2 tablespoons mayonnaise
* 1 pound sliced bacon, cooked and crumbled
* 4 cups shredded Cheddar cheese, divided
* Assorted crackers


1. In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

Re: Favorite Superbowl Recipes

Posted by mrswask

Posted by mathteach

My friend's DH sits next to the bowl when I make this.

Th dip bowl, not the toilet bowl

Baked Cheddar Bacon Spread

* 2 (8 ounce) packages cream cheese, softened
* 2 cups sour cream
* 1 medium onion, chopped
* 2 tablespoons mayonnaise
* 1 pound sliced bacon, cooked and crumbled
* 4 cups shredded Cheddar cheese, divided
* Assorted crackers


1. In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.

OMG - that sounds deadly wonder how it would taste if i used all fat free- prob not so hot!

Re: Favorite Superbowl Recipes

Re: Favorite Superbowl Recipes

I'm making:


Chili in my crock pot

Hot Wings -- buy wings, throw away tin tray....fill with butter, hot sauce and cook until chicken is almost falling off bone.

Buffalo chicken dip--- pretty similar to what was pp but I use marie's blue cheese dressing, shredded cheese, creamchease, and i buy a pre cooked chicken, take fork and pull the chicken so it's shredded chicken.

Salsa Dip--- I take cream cheese, spread it out on the bottom of a pie dish (filling it), layer of salsa, then just shredded cheese...this one is always gone the fastest

then the usual:
Veggies & spinach dip (i use knorrs recipe)
pepperoni, mozz,chedder cheese... crackers