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maybebaby
LIF Adult
Member since 11/05 6870 total posts
Name:
Maureen
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Has anyone ever made a baked brie in puff pasty?
I am thinking of doing this for thanksgiving...
I found one on allrecipes that looks awesome, it has almonds and raspberry preserves in it.
Anyone do it differently??
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Posted 11/12/10 4:31 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MrsH2009
Thank you St. Gerard!
Member since 8/09 6631 total posts
Name:
M
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Re: Has anyone ever made a baked brie in puff pasty?
I do it toasted pecans and raspberry preserves. So easy and people love it. Brush the top with egg before baking to get that browned look.
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| Posted 11/12/10 4:51 PM |
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FirstMate
My lil cowboy
Member since 10/10 7790 total posts
Name:
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Re: Has anyone ever made a baked brie in puff pasty?
I use raspberry preserves and it's always a hit. Instead of doing puff pastry, I just use Pillsbury crescent rolls and unroll the sheet of them in one piece. Then I just wrap it around the brie. It takes literally 3 minutes to put the whole thing together and everyone loves it.
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| Posted 11/12/10 4:59 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Has anyone ever made a baked brie in puff pasty?
Posted by FirstMate
I use raspberry preserves and it's always a hit. Instead of doing puff pastry, I just use Pillsbury crescent rolls and unroll the sheet of them in one piece. Then I just wrap it around the brie. It takes literally 3 minutes to put the whole thing together and everyone loves it.
This is what I do as well. It is a huge hit. I don't do almonds due to food allergies in my family. I serve it with apple slices and crackers. Both go nicely with it.
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| Posted 11/12/10 5:05 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: Has anyone ever made a baked brie in puff pasty?
Ive made it with the puff pastry, and I would definitely try it again with the cresent rolls - its probably much easier. It was really good
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| Posted 11/12/10 5:57 PM |
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CookiePuss
Cake from Outer Space!
Member since 5/05 14021 total posts
Name:
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Re: Has anyone ever made a baked brie in puff pasty?
I make it all the time. I like it baked with brown sugar and pecans...YUMMY!
This is a
William Sonoma recipe. You don't have to stick with their filling but it is a great recipe to learn how to fold the pastry and make it shiny.
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| Posted 11/12/10 7:24 PM |
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maybebaby
LIF Adult
Member since 11/05 6870 total posts
Name:
Maureen
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Re: Has anyone ever made a baked brie in puff pasty?
Thanks everyone!! They all sound delish..craving some right now!! lol! I think i am going to try the crescent roll thing!! Thanks!
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| Posted 11/12/10 7:26 PM |
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maybebaby
LIF Adult
Member since 11/05 6870 total posts
Name:
Maureen
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Re: Has anyone ever made a baked brie in puff pasty?
Posted by morgie124
I make it all the time. I like it baked with brown sugar and pecans...YUMMY!
This is a
William Sonoma recipe. You don't have to stick with their filling but it is a great recipe to learn how to fold the pastry and make it shiny.
Thanks for this!! I LOVE williams sonoma
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| Posted 11/12/10 7:27 PM |
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sunny
Life is good!
Member since 5/05 8369 total posts
Name:
Stephanie
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Re: Has anyone ever made a baked brie in puff pasty?
We butter the brie, sprinkle it with brown sugar, then wrap it with cresent rolls. So yummy!
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| Posted 11/14/10 12:22 PM |
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BsMomma2014
Fly high little one
Member since 6/10 2662 total posts
Name:
nicole
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Re: Has anyone ever made a baked brie in puff pasty?
we use brown sugar raspberry preserve brie and puff pastry
delicious!!
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| Posted 11/14/10 7:20 PM |
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MrsS6510
2 girls?!?!?
Member since 9/10 3318 total posts
Name:
L
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Re: Has anyone ever made a baked brie in puff pasty?
Posted by FirstMate
I use raspberry preserves and it's always a hit. Instead of doing puff pastry, I just use Pillsbury crescent rolls and unroll the sheet of them in one piece. Then I just wrap it around the brie. It takes literally 3 minutes to put the whole thing together and everyone loves it.
This is what I do, but no raspberry. Just the brie and crescent rolls. It's ALWAYS a hit.
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| Posted 11/15/10 12:07 PM |
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