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Has anyone ever used the sweet potato casserole recipe on the marshmallow bag?

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Mommy2Boys
My Boys!!!!

Member since 6/06

14437 total posts

Name:
C

Has anyone ever used the sweet potato casserole recipe on the marshmallow bag?

Is it any good?

Posted 12/14/07 6:39 PM
 
Long Island Weddings
Long Island's Largest Bridal Resource

TheDivaBrideandTeddyFrog
Leah's here!

Member since 9/07

5404 total posts

Name:
Sabrina

Re: Has anyone ever used the sweet potato casserole recipe on the marshmallow bag?

IMO you're better off with one I use from cooking light..I use it every year for thanksgiving and this year DH asked for it on a regular week...yum! ETA if you don't have a dutch oven, I just place cut up sweet potatoes in a regular pot, cover with just enough water to cover and boil...they soften just the same. I also do the recipe without nuts.


Cooking Light
Sweet Potato Casserole

Ingredients

Potatoes:
2 1/4 pounds sweet potatoes, peeled and chopped
1 cup half-and-half
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
Cooking spray

Topping:
1 1/2 cups miniature marshmallows
1/2 cup all-purpose flour (about 2 1/4 ounces)
1/4 cup packed brown sugar
1/4 teaspoon salt
2 tablespoons chilled butter, cut into small pieces
1/2 cup chopped pecans, toasted
Preparation
Preheat oven to 375°.

To prepare potatoes, place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly.

Place potatoes in a large bowl. Add half-and-half, 3/4 cup sugar, 1 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well (mixture will be thin). Scrape mixture into a 13 x 9-inch baking dish coated with cooking spray.

To prepare topping, sprinkle miniature marshmallows over top of casserole. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans, and sprinkle over potato mixture and marshmallows. Bake at 375° for 30 minutes or until golden brown.
Yield

16 servings
Nutritional Information

CALORIES 193(29% from fat); FAT 6.3g (sat 2.4g,mono 2.6g,poly 1g); PROTEIN 2.9g; CHOLESTEROL 38mg; CALCIUM 54mg; SODIUM 235mg; FIBER 1.9g; IRON 1.1mg; CARBOHYDRATE 31.4g

Message edited 12/15/2007 1:12:32 PM.

Posted 12/15/07 1:11 PM
 

danielleandscott
My new 71 Super Beetle

Member since 5/05

13476 total posts

Name:
Scott

Re: Has anyone ever used the sweet potato casserole recipe on the marshmallow bag?

I go to Zorns and pick up the Sweet potatoes there and then put marshmellows on them and heat them up....

They are sooo good from Zorns

Posted 12/17/07 9:22 AM
 

hazeleyes33
LIF Adult

Member since 5/05

13060 total posts

Name:
Ginger

Re: Has anyone ever used the sweet potato casserole recipe on the marshmallow bag?

I cheat and use Yams in a can. It makes the casserole VERY sweet.

Posted 12/17/07 2:22 PM
 

SupportACop
Momma's Boy & Lovin' it!!

Member since 5/06

2579 total posts

Name:
C

Re: Has anyone ever used the sweet potato casserole recipe on the marshmallow bag?

Posted by danielleandscott

I go to Zorns and pick up the Sweet potatoes there and then put marshmellows on them and heat them up....

They are sooo good from Zorns



Can we say ....YUMM-O
Delish!!!Chat Icon

Posted 12/17/07 8:10 PM
 
 

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