i have a bunch of veggies at home besides teh grill how can i cook them?

I have eggplant, zuchinni and red and green peppers. How else could i cook them? if i do decide to grill them do they come out ok on the george foreman grill? how long do i cook each veggie and what do i put on them for seasoning?

Re: i have a bunch of veggies at home besides teh grill how can i cook them?

I never used my GF for veggies (was not a fain of GF, so gave it away)

--If you have a BBQ, a little italian dressing is find. Or balsamic. Or marinade in soy, terriaki, etc.
--I never timed it, just cooked until tender

--or just saute them with garlic and EVOO, some sundried (or diced) tomatoes, and toss with pasta and cheese of choice (parm, feta, riccotta, etc).

Re: i have a bunch of veggies at home besides teh grill how can i cook them?

You can try roasting them in the oven @ 375 degrees until they're as tender as you like them. Just add some salt, pepper, olive oil. Then you can cut em up and toss with Balsamic Vinegar (or any dressing you like). Then I just toss them with some pasta.

Re: i have a bunch of veggies at home besides teh grill how can i cook them?

cool thanks. sorry i used the wrong board before

Re: i have a bunch of veggies at home besides teh grill how can i cook them?

slice them and saute with a little olive oil....

Re: i have a bunch of veggies at home besides teh grill how can i cook them?

I would dice, sautee, add a can of stewed or diced tomatoes, some goat cheese cook down and roll it into crepes.