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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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Is this a good idea or is my DH trying to hard?
He offered to cook tonight. I said lets have chicken cutlets ... he agreed. I even breaded them for him.
He said do you want me to bake them? I said, no, fry. He said what if we fry them for a minute to brown them and then bake them?
I was like 
thinking, um why not just fry them the whole time?
I joked and said "ok, then we can throw them in the microwave and then the george foreman" lol
Shall I just cook the darn chicken cutlets myself?! He cracks me up. Does anyone fry them, then bake them???
Message edited 12/7/2008 4:48:23 PM.
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Posted 12/7/08 4:47 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
smiles
Life is good!
Member since 2/06 1450 total posts
Name:
S
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Re: Is this a good idea or is my DH trying to hard?
I just fry them. They are so good when they are fried. It seems like more work to bake them after.
I vote for just frying. YUM!!
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| Posted 12/7/08 4:59 PM |
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Re: Is this a good idea or is my DH trying to hard?
Some people do this to cut the fat in them, but keep the crispness of the fried flavor..it's not crazy... :)
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| Posted 12/7/08 5:12 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Is this a good idea or is my DH trying to hard?
I fry then bake. My cutlets are usually thick and I don't want to take a chance with them being undercooked. I also don't like too much fat. I am a somewhat healthy eater.
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| Posted 12/7/08 6:18 PM |
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wannabemom
look who's freshly baked!
Member since 12/07 7364 total posts
Name:
aka marriedinportjeff
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Re: Is this a good idea or is my DH trying to hard?
I fry and bake.... the meat doesn't dry out as much 
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| Posted 12/7/08 6:30 PM |
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HomeIsWithU
Baby #2 on the way!
Member since 9/07 7816 total posts
Name:
Jenn
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Re: Is this a good idea or is my DH trying to hard?
Yep, its fine to do. I do this with my chicken parm recipe and my chicken francese. Fry until lightly golden brown, then bake at 350 for about 20 minutes.
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| Posted 12/7/08 7:51 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Is this a good idea or is my DH trying to hard?
Posted by TheDivaBrideandTeddyFrog
Some people do this to cut the fat in them, but keep the crispness of the fried flavor..it's not crazy... :)
I do this too for this reason.
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| Posted 12/8/08 8:19 AM |
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ml110
LIF Adult
Member since 1/06 5435 total posts
Name:
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Re: Is this a good idea or is my DH trying to hard?
we do that a lot... with chicken and pork chops. you use less oil to brown them, so it cuts down on the fat, BUT you still get that crispiness that you wouldn't get if you just baked them.
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| Posted 12/8/08 8:45 AM |
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