nancy6485
So in love
Member since 10/05 3363 total posts
Name:
Nancy
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Re: Post your favorite grilling recipes
bacon wrapped burgers
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
DIRECTIONS
Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Post your favorite grilling recipes
For shrimp:
* 1/4 cup vegetable oil
* 2 tablespoons fresh lime juice
* 1 (1-inch) piece fresh jalapeño, chopped (about 2 teaspoons)
* 1 (1-inch) piece peeled ginger, chopped
* 1 large garlic clove, smashed
* 2 teaspoons ground garam masala
* 3/4 teaspoons turmeric
* 1/8 teaspoons grated nutmeg
* 2 pound large shrimp in shell, peeled, leaving tail fan attached
For chutney:
* 1 teaspoon ground cumin
* 1 (3/4-pound) unripe mango, chopped
* 1/3 seedless cucumber, peeled and chopped (3/4 cup)
* 1/2 cup chopped red onion
* 1 to 2 teaspoons minced fresh jalapeño with seeds
* 3 tablespoons fresh lime juice
* 3 tablespoons thinly sliced mint
* 3 tablespoons chopped cilantro
* Equipment: 10 (12-inch) wooden skewers, soaked in water 30 minutes
* Accompaniment: lime wedges
Marinate shrimp:
Purée all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
Make kebabs:
Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);
Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total. Serve with chutney.
ETA: I don't make the chutney, but I heard it is really good! I also double the marinade.
Message edited 5/17/2009 7:11:34 PM.
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wannabemom
look who's freshly baked!
Member since 12/07 7364 total posts
Name:
aka marriedinportjeff
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Re: Post your favorite grilling recipes
this is really simplistic... but still my favorite (with home made potato salad and corn)....
skirt steak pinwheels
cut skirtsteaks into long strips (against the grain).... roll into 1/2 thick pinwheels (secure with toothpicks). coat with favorite BBQ sauce and cook on grill until med/rare
Message edited 5/20/2009 5:08:03 PM.
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so now I have a whole new world of cooking to explore!
