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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Pulled pork??
I need a really simple recipe for pulled pork with not too many ingredients. (This BBQ is costing me a fortune.) I want to make it for a BBQ on Saturday. I would love to make it in advance. Can I make it the day before and then reheat the day of the party in the crockpot?
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Posted 7/31/07 8:48 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lucky09
2017!
Member since 1/06 7537 total posts
Name:
DW
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Re: Pulled pork??
I usually make it the day of, but you can probably make it the day before. Whenever I reheat it on Day 2 - it always tastes just as good as Day 1! Just make sure you have a little extra BBQ Sauce on hand.
Boneless Pork Loin
1/4 cup of water
salt and pepper lightly
barbecue sauce
PREPARATION:
Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices.
Chop or shred the pork (I just use a fork); return to slow cooker. Mix a little barbecue sauce into the meat for flavor - I just do it to taste because my DH doesn't like a TON of BBQ sauce. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.
DELISH and EASY!
ETA: I love Sweet Baby Ray's BBQ Sauce for this dish. It isn't too sweet / tangy.
Message edited 7/31/2007 8:59:20 AM.
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| Posted 7/31/07 8:58 AM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Pulled pork??
Posted by MrsNYPDsGirl
I usually make it the day of, but you can probably make it the day before. Whenever I reheat it on Day 2 - it always tastes just as good as Day 1! Just make sure you have a little extra BBQ Sauce on hand.
Boneless Pork Loin
1/4 cup of water
salt and pepper lightly
barbecue sauce
PREPARATION:
Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices.
Chop or shred the pork (I just use a fork); return to slow cooker. Mix a little barbecue sauce into the meat for flavor - I just do it to taste because my DH doesn't like a TON of BBQ sauce. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.
DELISH and EASY!
ETA: I love Sweet Baby Ray's BBQ Sauce for this dish. It isn't too sweet / tangy.
I do the same thing, even with Sweet Baby Ray's, except I never did it w/ water. Just dump a bottle of BBQ sauce into a crockpot w/ the pork loin and cook for a few hours, shred w/ fork.
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| Posted 7/31/07 12:27 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Pulled pork??
You can check out the related topic from me. SOOOOOO good. Going to make it at the next bbq in two weeks.
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| Posted 8/1/07 7:11 PM |
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Re: Pulled pork??
Posted by cj7305
Posted by MrsNYPDsGirl
I usually make it the day of, but you can probably make it the day before. Whenever I reheat it on Day 2 - it always tastes just as good as Day 1! Just make sure you have a little extra BBQ Sauce on hand.
Boneless Pork Loin
1/4 cup of water
salt and pepper lightly
barbecue sauce
PREPARATION:
Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices.
Chop or shred the pork (I just use a fork); return to slow cooker. Mix a little barbecue sauce into the meat for flavor - I just do it to taste because my DH doesn't like a TON of BBQ sauce. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.
DELISH and EASY!
ETA: I love Sweet Baby Ray's BBQ Sauce for this dish. It isn't too sweet / tangy.
I do the same thing, even with Sweet Baby Ray's, except I never did it w/ water. Just dump a bottle of BBQ sauce into a crockpot w/ the pork loin and cook for a few hours, shred w/ fork.
i do the same as above witht he sweet baby rays bbq sauce too except instead of water i used chicken broth. sooo good!!!!!!!!!!
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| Posted 8/2/07 11:34 AM |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: Pulled pork??
Thanks girls! It's almost ready, and oh my god does it smell amazing in my house right now. DH tried it and said it is delish!
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| Posted 8/4/07 2:20 PM |
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Sassyz75
Turning a new page
Member since 5/05 9731 total posts
Name:
Dina
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Re: Pulled pork??
i make mine in the crock too...
4- 4 1/2 pound pork shoulder
1/3 cup of jalapeno slices (the pickeled ones)
1/3 cup of apple cider vinegar
1/3 cup of apple juice
1/2 cup BBQ sauce- something sort of plain.
1 onion chopped
3 cloves garlic chopped.
lay onion & garlic on bottom of crock.
put the pork on top and then pour in rest of ingredients.
cook on low 10 hours.
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| Posted 8/5/07 9:44 PM |
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