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Pulled pork

Posted By Message

jmf423
:)

Member since 5/05

6372 total posts

Name:

Pulled pork

Anyone have a really good recipe??


ETA: I forgot to say, not in a slow cooker. I need to make a lot so the slow cooker isn't really practical for me. Thanks!!!

Message edited 3/8/2009 8:34:02 PM.

Posted 3/8/09 10:45 AM
 
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mikeandjess
LIF Adult

Member since 10/07

2278 total posts

Name:

Re: Pulled pork

I've never made it but a friend of mine does it in her crockpot by just dumping a bottle of bbq sauce over the pork cook on high for 6-8 hours and then pull apart when it's cool enough to touch. It's really good

Posted 3/8/09 11:42 AM
 

charon54
My two boys!

Member since 5/05

7279 total posts

Name:
Rebecca

Re: Pulled pork

We make it in the crockpot and it is so easy. We put pork shoulder in the crockpot in water on low for 8 hours. Then you drain it and shred the pork. Cover with BBQ sauce and put back in the crockpot for 3-4 hours to simmer on low. It's really good.

Posted 3/8/09 1:38 PM
 

strongisland
All you need is love

Member since 8/07

2474 total posts

Name:
T

Re: Pulled pork

Posted by charon54

We make it in the crockpot and it is so easy. We put pork shoulder in the crockpot in water on low for 8 hours. Then you drain it and shred the pork. Cover with BBQ sauce and put back in the crockpot for 3-4 hours to simmer on low. It's really good.


gonna try this! how much water? what size shoulder?

Posted 3/8/09 2:05 PM
 

LightUpOurLife
Totally in love

Member since 8/06

12785 total posts

Name:
Bonnie-Jean

Re: Pulled pork

Posted by charon54

We make it in the crockpot and it is so easy. We put pork shoulder in the crockpot in water on low for 8 hours. Then you drain it and shred the pork. Cover with BBQ sauce and put back in the crockpot for 3-4 hours to simmer on low. It's really good.



I just throw the pork in with the sauce and cook for 8 hours. Take a fork to it and it implodes, no need to even tear it apart really. I wonder how it tastes after cooking in the water for so long?

Posted 3/9/09 3:09 PM
 
 

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