maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: putting spices in homemade baby food
we just started using spices also...
cinnamon nutmeg vanilla (i put it on peaches or other baked fruits while they are baking)
I used allspice as well.
I have also used a little garlic powder.
This is copied/pasted from wholesomebabyfood.com
Fruits: Apple(Sauce): use cinnamon, nutmeg, allspice, vanilla, ginger Pears: use ginger, cinnamon, a drip of vanilla or even mint Bananas: use cinnamon, ginger, allspice, vanilla Dairy: Plain Yogurt : use with mint, cinnamon, nutmeg, vanilla, ginger, allspice, cardamom Vegetables: Sweet potato: use with nutmeg, cinnamon and/or cardamom Pumpkin: use with cinnamon, nutmeg, ginger and dash of vanilla Carrots: use with basil & garlic - baked cinnamon carrots are yummy too. Green beans: use with garlic powder Mashed potatoes(white) : use with dill weed or garlic Winter Squash (acorn, hubbard, butternut etc.): use with cinnamon, nutmeg, allspice, ginger Cereals/Grains: Pasta: use oregano, garlic, basil Oatmeal or other cereals: use fruits, cinnamon & nutmeg, dash of vanilla Rice (sweet) with cinnamon, nutmeg, dash of vanilla, cardamom, ginger Quinoa (sweet): use cinnamon, nutmeg, dash of vanilla, cardamom, ginger for sweet Quinoa (savory): use garlic powder, pepper, onion powder, basil, oregano and others Meats: Chicken/Turkey with cinnamon and/or coriander Chicken/Turkey with garlic powder and basil Chicken/Turkey with lemon zest and pepper Chicken/Turkey with basil & oregano Chicken/Turkey with garlic and pepper Chicken/Turkey with sage, rosemary and thyme Beef with garlic and pepper Beef with onion powder and pepper Beef with Orange Zest
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