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LIFWriter
Be Your Own Inspiration!
Member since 4/11 100699 total posts
Name:
Rachel
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QOTD! 4/17/13 - Foodie Style!
What is your favorite healthy meal to make, especially for when the weather starts to warm up?
Please share the recipe!  
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Posted 4/17/13 12:12 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LIFWriter
Be Your Own Inspiration!
Member since 4/11 100699 total posts
Name:
Rachel
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Re: QOTD! 4/17/13 - Foodie Style!
I absolutely love a big fresh salad as my main meal. I especially love making homemade salad dressing to top it off.
A hand full of blueberries, raspberries, and/or strawberries.
1/4-1/2 cup of unsalted cashews
3 tbs flavored vinegar of choice (more if you'd like)
I usually also add a splash of 100% pomagranet juice
Awesome, fresh, and the cashews make it super creamy!
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| Posted 4/17/13 12:18 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: QOTD! 4/17/13 - Foodie Style!
I love making Grilled Caesar Salad Tartines with a bunch of grilled vegetables on the side.
Also, portabello caps (marinated) on the grill with some mozzarella melted on top...side of grilled tomatoes and zucchini..
And sangria loaded with fruit counts as healthy, right?...it has fruit after all?
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| Posted 4/17/13 12:20 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: QOTD! 4/17/13 - Foodie Style!
Posted by PearlJamChick
I love making Grilled Caesar Salad Tartines with a bunch of grilled vegetables on the side.
Also, portabello caps (marinated) on the grill with some mozzarella melted on top...side of grilled tomatoes and zucchini..
And sangria loaded with fruit counts as healthy, right?...it has fruit after all?
I LOVE grilled romain I top with balsamic glaze & blue cheese crumbles...but this recipe I'll have to try too!
Warm weather is my favorite time to eat, because it's a great time for veggies, fruits, light salads, grilled fish/veggies.
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| Posted 4/17/13 12:57 PM |
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QOTD! 4/17/13 - Foodie Style!
Grilled veges with whole wheat pasta and pesto.
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| Posted 4/17/13 1:37 PM |
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buttercup
St. Jude pray for us...
Member since 1/11 2951 total posts
Name:
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QOTD! 4/17/13 - Foodie Style!
couscous salad, cucumber sandwiches, grilled pizzas.. mmmm..
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| Posted 4/17/13 2:22 PM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: QOTD! 4/17/13 - Foodie Style!
My favorite is chicken stir fry with brown rice.
I cut up skinless boneless chicken breast, red peppers, green peppers and onions and cook it in a wok with a little olive oil, pepper, salt, garlic and onion powder. I serve it over brown rice. So good!
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| Posted 4/17/13 2:25 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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QOTD! 4/17/13 - Foodie Style!
Seared Tuna and grilled Asparagus.
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| Posted 4/17/13 9:29 PM |
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lcherian
He is the reason!
Member since 2/06 2512 total posts
Name:
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Re: QOTD! 4/17/13 - Foodie Style!
Tuna avocado lettuce wraps!
Link
Message edited 4/17/2013 9:43:59 PM.
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| Posted 4/17/13 9:43 PM |
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MrsA1012
love my little girl !
Member since 9/10 5777 total posts
Name:
Me
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Re: QOTD! 4/17/13 - Foodie Style!
A salad of mixed greens ( kale, spinach and romaine lettuce) with roasted chick peas or kidney beans, a sprinkle of cheese, avocado and chopped pepper or tomato.
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| Posted 4/17/13 10:01 PM |
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Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
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Re: QOTD! 4/17/13 - Foodie Style!
Chicken with Grilled Fruit and Veggies served with homemade Rice Pilaf
I like to use the McCormick White Wine and Herb marinade for this meal but you can use any marinade you like. I buy two packets.......one for the meat, one for the veggies.
I cut boneless, skinless chicken breast into strips, skewer them, marinate for a few hours, and then grill.
I cut up red bell peppers and onions into chunks and then throw in a can of pineapple chunks and marinate these as well in the McCormick marinade. Then I grill them on the BBQ in a grill basket. Soooooooo good.
On the stovetop I sauté onions in a little butter until they are nice and carmelized, then I throw in rice, chicken broth, and herbs (salt, pepper, parsley, etc) and let it all cook. Delicious and waaaaay better then over salted rice mixes.
It's a delicious, healthy, summer meal. And soooo easy to make too. 
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| Posted 4/17/13 10:12 PM |
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