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Lauren
Very Happy!
Member since 10/06 3917 total posts
Name:
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Question about thawing meat....
Well, actually - I took out 2 filet mignons on Saturday night - they were completly frozen and I put them in the refridgerator overnight.
Sunday, they were still pretty frozen through.
They did thaw out complatley by mid day Sunday.
Unfortunatley, I didn't have a chance to grill them last night. Do you think they are OK to make tonight? They look red around the outside and most of the inside. There is a little dark that formed on each of them.
What do you think?
Thanks.
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Posted 2/12/07 8:47 AM  |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Question about thawing meat....
Yes they are fine., You will know bad meat. The smell is awful.
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| Posted 2/12/07 8:49 AM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Question about thawing meat....
They should be fine
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| Posted 2/12/07 8:49 AM |
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Lauren
Very Happy!
Member since 10/06 3917 total posts
Name:
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Re: Question about thawing meat....
These didn't smell at all....that's why I figured they would be OK.....
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| Posted 2/12/07 8:49 AM |
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Kissy331
My two miracles!
Member since 5/06 17826 total posts
Name:
Kristen
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Re: Question about thawing meat....
You are fine. But you must cook them by tonight. The meat is turning colors because it is still unfreezing & the temperature change...If it was bad, it will have such a smell!!
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| Posted 2/12/07 8:50 AM |
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ml110
LIF Adult
Member since 1/06 5435 total posts
Name:
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Re: Question about thawing meat....
i think you're totally fine, i would just make sure to cook them tonight
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| Posted 2/12/07 8:55 AM |
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cjik
Welcome 2010!
Member since 2/06 8879 total posts
Name:
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Re: Question about thawing meat....
It sounds like they are fine. If the meat is turning very brown, or gray, don't eat it. But if it's red for the most part, it should be fine.
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| Posted 2/12/07 8:56 AM |
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Lauren
Very Happy!
Member since 10/06 3917 total posts
Name:
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Re: Question about thawing meat....
no - it's red for the most part - just two little sections on the top are darker - I would even call them gray - just darker.
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| Posted 2/12/07 9:00 AM |
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