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renee92405
I finally hit 1000! woo hoo!
Member since 1/06 2294 total posts
Name:
Renee
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Quick cooking question
What oil do you use to fry chicken cutlets?
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Posted 1/31/17 8:36 AM  |
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NervousNell
Just another chapter in life..
Member since 11/09 54921 total posts
Name:
..being a mommy and being a wife!
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Re: Quick cooking question
Olive
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| Posted 1/31/17 8:39 AM |
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luvbuffet
LIF Adult
Member since 7/10 6470 total posts
Name:
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Re: Quick cooking question
air fryer . no oil
pan fry, olive oil spray
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| Posted 1/31/17 8:40 AM |
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lululu
LIF Adult
Member since 7/05 9511 total posts
Name:
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Re: Quick cooking question
olive
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| Posted 1/31/17 8:41 AM |
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Momma2015
Mommax2
Member since 12/12 6656 total posts
Name:
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Re: Quick cooking question
Olive oil
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| Posted 1/31/17 8:41 AM |
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Re: Quick cooking question
I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets
I still use olive oil
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| Posted 1/31/17 8:48 AM |
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w8andsee
LIF Adult
Member since 10/09 1193 total posts
Name:
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Re: Quick cooking question
Canola oil
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| Posted 1/31/17 9:00 AM |
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PhyllisNJoe
My Box Is Broken
Member since 6/11 9145 total posts
Name:
Phyllis
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Re: Quick cooking question
Posted by anonymoususer
I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets
I still use olive oil
Canola Oil
You shouldn't use olive oil for high heat frying. It has a lower smoke point. A nutritionist told me that it can actually be harmful to use a low smoke point oil (Olive Oil, Coconut oil) for high heat frying. Frying itself is obviously not great, but if you are going to fry, use Canola or Vegetable oil.
Sauteing in Olive Oil is fine.
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| Posted 1/31/17 9:02 AM |
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MrsPenthouse
LIF Adult
Member since 11/10 924 total posts
Name:
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Quick cooking question
vegetable or sunflower oil.
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| Posted 1/31/17 9:45 AM |
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Paramount
Sweet!
Member since 7/12 4287 total posts
Name:
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Re: Quick cooking question
Canola oil.
NEVER use Olive oil for frying. It has a low smoke point and can burn easily.
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| Posted 1/31/17 9:58 AM |
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PitterPatter11
Baby Boy is Here!
Member since 5/11 7619 total posts
Name:
Momma <3
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Quick cooking question
Vegetable Oil
I have been trying to bake them now instead of frying. If you use panko breadcrumbs along with regular breadcrumbs you get the same effect.
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| Posted 1/31/17 10:22 AM |
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sunnygirl
loving life
Member since 1/07 5413 total posts
Name:
D
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Re: Quick cooking question
Canola. My sil uses olive oil and I can't eat her cutlets all I taste is olive oil yet she thinks she's so healthy cause she's using olive oil
Message edited 1/31/2017 10:42:22 AM.
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| Posted 1/31/17 10:41 AM |
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J9-13
We're gonna be big sisters!
Member since 6/06 14887 total posts
Name:
J9
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Re: Quick cooking question
Posted by PhyllisNJoe
Posted by anonymoususer
I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets
I still use olive oil
Canola Oil
You shouldn't use olive oil for high heat frying. It has a lower smoke point. A nutritionist told me that it can actually be harmful to use a low smoke point oil (Olive Oil, Coconut oil) for high heat frying. Frying itself is obviously not great, but if you are going to fry, use Canola or Vegetable oil.
Sauteing in Olive Oil is fine.
Thank you for this!!! This is going to be super helpful to me!
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| Posted 1/31/17 10:44 AM |
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MsSissy
xoxoxo
Member since 3/07 39159 total posts
Name:
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Re: Quick cooking question
Posted by Paramount
Canola oil.
NEVER use Olive oil for frying. It has a low smoke point and can burn easily.
Yes this is what I was always told.
I've used vegetable or canola oil.
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| Posted 1/31/17 11:28 AM |
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renee92405
I finally hit 1000! woo hoo!
Member since 1/06 2294 total posts
Name:
Renee
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Quick cooking question
Thanks everyone. I knew not to use olive oil. But I wasn't sure about canola or vegetable.
I prefer to bake them. But my husband likes them fried once in a while.
To be honest I shouldn't even be near a kitchen. Worst cook in America right here. Lol
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| Posted 1/31/17 11:42 AM |
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mrsrainbow
LIF Adult
Member since 1/17 1465 total posts
Name:
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Quick cooking question
Canola or olive oil and I always add a little butter.
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| Posted 1/31/17 12:02 PM |
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star444
LIF Infant
Member since 3/15 353 total posts
Name:
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Quick cooking question
Vegetable/canola oil
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| Posted 1/31/17 12:05 PM |
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Pumpkin1
LIF Adult
Member since 12/05 3715 total posts
Name:
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Re: Quick cooking question
Posted by Paramount
Canola oil.
NEVER use Olive oil for frying. It has a low smoke point and can burn easily.
But, why is a low smoke point unsafe/unhealthy? I prefer to cook them in olive oil because I find canola and vegetable oil make them too greasy. Is it just a burning issue?
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| Posted 1/31/17 1:16 PM |
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Jacksmommy
My love muffin!
Member since 1/07 5819 total posts
Name:
Liz
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Re: Quick cooking question
Posted by PhyllisNJoe
Posted by anonymoususer
I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets
I still use olive oil
Canola Oil
You shouldn't use olive oil for high heat frying. It has a lower smoke point. A nutritionist told me that it can actually be harmful to use a low smoke point oil (Olive Oil, Coconut oil) for high heat frying. Frying itself is obviously not great, but if you are going to fry, use Canola or Vegetable oil.
Sauteing in Olive Oil is fine.
This is a myth.
https://healthimpactnews.com/2014/myth-buster-olive-oil-is-one-of-the-safest-oils-for-frying-and-cooking/
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| Posted 1/31/17 1:36 PM |
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alli3131
Peanut is here!!!!!!
Member since 5/09 18388 total posts
Name:
Allison
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Re: Quick cooking question
Posted by Paramount
Canola oil.
NEVER use Olive oil for frying. It has a low smoke point and can burn easily.
This
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| Posted 1/31/17 1:47 PM |
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Leb
LIF Adult
Member since 12/09 4166 total posts
Name:
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Quick cooking question
My family always does olive. However coconut oil has a super high burning temperature and we use coconut for a lot of things too.
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| Posted 1/31/17 1:54 PM |
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Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
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Re: Quick cooking question
Veggie or canola, has a higher smoke point.
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| Posted 1/31/17 3:00 PM |
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Nickles01
LIF Infant
Member since 3/16 165 total posts
Name:
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Quick cooking question
I use olive oil and don't have the flame up high. Takes longer to cook but its so much better for you than vegetable oil.
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| Posted 1/31/17 3:07 PM |
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jerrysgirl
I love my hot dog!!
Member since 6/06 5357 total posts
Name:
E & J
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Re: Quick cooking question
Veggie or canola oil. I tried olive oil a few times and the taste is just so off.
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| Posted 1/31/17 4:00 PM |
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drpepper318
MIR MIR MIR!
Member since 6/07 8274 total posts
Name:
me
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Re: Quick cooking question
I use olive oil for everything.
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| Posted 1/31/17 9:03 PM |
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