roasted potatoes???

anyone have a good recipe?? tia!!

Re: roasted potatoes???

I preheat oven to 400 degrees

Cut up yukon gold potatoes
Cut up Onions
Add garlic, toss lightly in olive oil, sprinkle with garlic and onion powder
Cook for 45 mnutes

Re: roasted potatoes???

I use the Lipton onion mix. The recipe is on the back. It is great!

Re: roasted potatoes???

I do really traditional roast potatoes.

Cut up potatoes to a uniform(ish size)
Parboil in salted water for 5-7 minutes (they need to still be HARD)
Heat up a few Tbs of veg oil or goose fat in a hot oven, 350/400 degrees ish
Drain, shake the potatoes around in the colander for a few minutes to get a floury, fluffy surface
Put the tray with hot oil over 2 burners on your stove top to keep the oil really hot.
Carefully put your parboiled potatoes in, make sure they sizzle.
Turn over with tongs to make sure all sides are covered with some oil
Pop into oven until all sides crispy.
Enjoy with your dinner!!!

Re: roasted potatoes???

i preheat the over to about 400...
i use red pototoes cut them up into small chunks, line the baking sheet with foil, but maybe 2 tablespoons of EVOO and some Mccormick grill seasoning on there. get my hands dirty mixing it all up to evenly coat the potatoes, and then bake for abotu 20, 25 minutes. i could eat these every night!! LOL

Re: roasted potatoes???

thanks everyone!!!

Re: roasted potatoes???

Re: roasted potatoes???

I wash the potatoes and cut them into wedges (leaving the peel on).

I use fresh ground pepper, pour fat free Italian dressing, lightly, sprinkle parsly and romano cheese and then bake them at 400 degrees for 50 minutes. they don't need that long in the oven, but I like them crispy on the outside.