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Roasting a chicken...Help!
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Roasting a chicken...Help!
How the heck do I do this LOL
I have a deep dish covered baker....do I put veggies in with it? Do I season it? How long do you cook it for?
it is a small 3-4 pounder they were on sale at pathmark this week....I never made one
TIA!
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Posted 1/24/10 5:29 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
FelAndJon
needs to update her avatar pic
Member since 6/05 10212 total posts
Name:
Felice (aka LuckyBride2004)
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Re: Roasting a chicken...Help!
I bookmarked this thread from a few years ago...
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| Posted 1/24/10 9:39 PM |
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Re: Roasting a chicken...Help!
Thank you!!
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| Posted 1/25/10 2:33 PM |
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Katie111806
Team Pink!
Member since 12/06 5349 total posts
Name:
Katie
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Re: Roasting a chicken...Help!
I season mine with olive oil and salt and pepper. In the cavity (after removing the yucky stuff) I put a quartered lemon and fresh rosemary. I put the veggies right in the same baker (I use a roasting pan - uncovered) after also seasoning them with olive oil and s&p.
HTH!
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| Posted 1/25/10 2:45 PM |
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Re: Roasting a chicken...Help!
I put some onion, carrot, celery and maybe a lemon or orange all cut into chunks in the cavity - I don't eat those veges though.
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| Posted 1/25/10 3:13 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Roasting a chicken...Help!
My recipe is on the thread that Felice linked. I want to add that I use a rack so the chicken isn't sitting in the grease.
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| Posted 1/25/10 3:15 PM |
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