Stuffing recipes

Can you share you fav stuffing recipe. I saw a recipe to make in the crock pot but I cant find the post it was in. I would like to make something better than Stove Top

Re: Stuffing recipes

OStuffing is my favorite part of thankgiving....

My mom make the BEST stuffing....rice, procuitto, chopped meat, celery, onions and not sure what else is in in..but it is YUMMMMY

Re: Stuffing recipes

my grandma and grandpa make a stuffing that is so freakn awesome..I had other people's one year and that night went in the fridge and ate it cold and said "I love you grandma :as she laughed at the site

stuffing unflavored in the bag (the ones they put out at holidays)

chopped or crushed walnuts
sausage meat
chicken liver (grossssss but you don't taste it )
chopped 3 or 4 onions
celery
poultry seasonings (season powder)
garlic chopped
peeled chopped onion
broth )swanson
tyme
s & p


brown sausage with seasoning, garlic, liver blegh
add breadcrumbs (fine ones, she said not the perfect square ones..whatever that means lol),
throw in somebroth enough to make it juicy, then celery, tyme, a touch of oil
mix together
she said it's not measured! old school

liver is optional
please excuse the typing of this, she is on the phone with me telling me to make it like this and like that and she loves that this is getting posted ...happy eating

Re: Stuffing recipes

I buy the bags of stuffing like Arnold or Pepperidge farms. I get the sage flavored ones.

I fry up some breakfast sausage then add olive oil and butter to the pan, add onions, celery and get those soft. Then add mushrooms. Get them incorporated. Season with salt and pepper.

Put in bag(s) of stuffing and then add chicken stock. I use about two containers (swanson low salt, organic)

I think that's it. It should be moist and yummy.

Re: Stuffing recipes

http://allrecipes.com//Recipe/slow-cooker-stuffing-2/Detail.aspx

Ingredients
1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth, or as needed
2 eggs, beaten
Directions
1.Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
2.Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
3.Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.