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CookiePuss
Cake from Outer Space!
Member since 5/05 14021 total posts
Name:
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Summer Crockpot recipes?
Anyone have any favorites for this time of year?
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Posted 6/29/09 1:11 PM  |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: Summer Crockpot recipes?
BBQ Pulled Pork is a summer standby
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| Posted 6/29/09 6:54 PM |
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Re: Summer Crockpot recipes?
I made this yesterday
YUM
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| Posted 6/29/09 8:09 PM |
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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Re: Summer Crockpot recipes?
bump
Im looking for ideas too
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| Posted 7/7/09 8:53 PM |
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tj2008
LIF Adult
Member since 3/08 1000 total posts
Name:
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Re: Summer Crockpot recipes?
Crock Pot Barbeque Chicken
Ingredients:
4 4 oz. skinless, boneless chicken breasts (could be frozen)
1 cup barbeque sauce
1 can Diet Coke
Directions:
Put all this in the crock pot and cook all day.
Notes:
You can also shred this for sandwiches.
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| Posted 7/8/09 9:56 AM |
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tj2008
LIF Adult
Member since 3/08 1000 total posts
Name:
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Re: Summer Crockpot recipes?
Ribs Recipe!
Canola oil or vegetable oil
2 small red onions, finely chopped
3-4 cloves garlic, peeled and minced
1 lemon, juiced
1 cup brown sugar, packed
½ cup cider vinegar
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce, or to taste
½ teaspoon chili powder
2 racks of baby back ribs, cut into 3-4 rib pieces
Directions
1. In a skillet placed on stovetop set to medium heat, heat oil. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.
2. Transfer stoneware to slow cooker heating base. Add ribs and sauce, cover, and cook on Low for 7-9 hours or on High for 3-5 hours.
3. To serve, cut ribs between bones and pass extra sauce.
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| Posted 7/8/09 10:01 AM |
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tj2008
LIF Adult
Member since 3/08 1000 total posts
Name:
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Re: Summer Crockpot recipes?
Taco Junk
1 Pound Ground Turkey, cooked, rinsed and drained
1 (11 oz.) Cans Whole Kernel Corn, drained and rinsed
1 (15.5 oz.) Can Great Northern Beans, drained and rinsed
2 (.4 oz.) Packages Ranch Salad Dressing (Dry Mix)
1 (10 oz) Can Rotel Diced Tomatoes and Green Chilies
1 (16 oz.) Jar Salsa (hot, medium, or mild)
Mix all ingredients together. Place in crockpot and cook on high for 4 hours. You can server this with baked chips, in a taco salad, etc. I put it on baked tostada shells with fat free refried beans, lettuce, onion, and fat free sour cream.
Serves: 16 (1/2 Cup Each)
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| Posted 7/8/09 10:03 AM |
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2ofakind05
LIF Adolescent
Member since 8/08 754 total posts
Name:
Robyn
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Re: Summer Crockpot recipes?
Posted by charon54
BBQ Pulled Pork is a summer standby
How do you make this??
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| Posted 7/8/09 9:36 PM |
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