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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Using Frozen Egg Whites
Last month I made a Chocolate Croissant Bread Pudding which called for 3 whole eggs (sounds reasonable) and a further 6 egg yolks (sinful, I know) anyway, the pud was delish and I was left with 6 egg whites.
So Nigella says that you can freeze egg whites and use them again in a meringue. So I froze them and defrosted them thinking I would make something yum with them and you know what. I chickened out and threw them away.
Has anyone ever cooked with frozen/defrosted egg white? Does it work??? Did you die from Salmonella???
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Posted 6/28/07 4:57 AM  |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Using Frozen Egg Whites
I think the Salmonella is in the yolk.
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| Posted 6/28/07 5:42 AM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Using Frozen Egg Whites
I have used frozen egg whites that I bought in a carton. I defrosted them and used them without any problems
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| Posted 6/28/07 8:20 AM |
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